Description

Egg Roll in a Bowl is a low-carb, one-pan dish that captures all the delicious flavors of an egg roll without the wrapper. It’s a quick and healthy meal packed with veggies, ground meat, and a savory sauce.

Ingredients

1 lb ground pork or ground turkey
1 tablespoon sesame oil
3 cups coleslaw mix or shredded cabbage
1 cup shredded carrots
3 cloves garlic, minced
1 tablespoon fresh ginger, grated
1/4 cup soy sauce or tamari (for gluten-free)
1 tablespoon rice vinegar
1 teaspoon sriracha or chili garlic sauce (optional)
2 green onions, sliced
1 tablespoon sesame seeds (optional)

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Instructions

In a large skillet over medium heat, add sesame oil and cook the ground pork or turkey until fully browned.
Add garlic and ginger, stir and cook for 1-2 minutes until fragrant.
Mix in the coleslaw mix and shredded carrots. Stir to combine.
Add soy sauce, rice vinegar, and sriracha if using. Cook for 5-7 minutes, stirring occasionally, until the vegetables are tender.
Top with sliced green onions and sesame seeds before serving.

Notes

You can substitute ground meat with plant-based alternatives for a vegetarian version.
Add more chili sauce if you like it spicy.
Serve over cauliflower rice for a fuller meal.