Flavorful Oven Baked Potatoes in Foil

Why You’ll Love This Recipe

Flavorful Oven Baked Potatoes in Foil are a simple yet satisfying side dish that pairs perfectly with any main course. Seasoned with herbs, garlic, and butter, then wrapped in foil and baked to tender perfection, these potatoes are deliciously fluffy inside with just the right amount of seasoning. They’re easy to prep, customizable, and great for everyday meals or cookouts.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

medium russet or Yukon Gold potatoesolive oil or melted buttergarlic (minced)fresh or dried rosemaryfresh or dried thymeparsleysaltblack pepperaluminum foil

Optional toppings:
sour creamshredded cheesegreen onionscrumbled bacon

directions

Preheat your oven to 400°F (200°C).

Scrub and dry the potatoes thoroughly. Pierce each potato several times with a fork.

Tear sheets of aluminum foil, large enough to wrap each potato completely.

Rub each potato with olive oil or melted butter, then season generously with salt, pepper, garlic, rosemary, and thyme.

Wrap each potato tightly in foil and place them directly on the oven rack or on a baking sheet.

Bake for 45-60 minutes, depending on size, until the potatoes are tender when pierced with a knife.

Carefully unwrap and serve hot with your choice of toppings.

Servings and timing

This recipe yields 4 servings.Preparation time: 10 minutesBaking time: 45-60 minutesTotal time: 55-70 minutes

Variations

Add sliced onions or bell peppers to the foil pack for extra flavor.

Use sweet potatoes instead of regular potatoes.

Sprinkle with paprika or chili flakes for a spicy kick.

Stuff with cheese and herbs halfway through baking for a melty center.

storage/reheating

Store leftover potatoes in an airtight container in the refrigerator for up to 4 days.Reheat in the oven at 350°F (175°C) for 15-20 minutes or microwave for 2-3 minutes until warmed through.Re-crisp in a hot skillet with a little oil for a golden crust.

FAQs

Do I need to peel the potatoes?

No, the skins crisp up and add flavor—just scrub well before baking.

Can I prep them ahead?

Yes, wrap them in foil and refrigerate up to 24 hours before baking.

Can I bake them on a tray instead of directly on the rack?

Yes, a baking sheet works fine and catches any drips.

How do I know they’re done?

Pierce with a knife or skewer—it should slide in easily with no resistance.

What type of potato is best?

Russet potatoes are ideal for fluffiness; Yukon Golds are creamier.

Can I cook these on the grill?

Yes, place the foil-wrapped potatoes over medium heat and grill for 40-50 minutes.

Are they gluten-free?

Yes, they’re naturally gluten-free.

Can I freeze baked potatoes?

Yes, wrap tightly in foil and freeze. Thaw and reheat in the oven.

How do I keep them from drying out?

Wrapping in foil and using oil or butter helps retain moisture.

Can I add cheese before baking?

Yes, but it’s best added during the last 10 minutes for best melt and flavor.

Conclusion

Flavorful Oven Baked Potatoes in Foil are a deliciously easy side that’s full of comforting taste and rustic charm. Whether you’re pairing them with steak, chicken, or a vegetarian main, these potatoes never disappoint. Customize them with your favorite herbs or toppings for a dish that’s always a hit.

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