Fluffy and Delicious Homemade Biscuits Recipe

Why You’ll Love This Recipe

Fluffy and Delicious Homemade Biscuits are the ultimate comfort food—golden on the outside, soft and tender inside, and packed with buttery goodness. Whether served with jam, gravy, or on their own, these biscuits are easy to make and perfect for breakfast, brunch, or as a dinner side.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

all-purpose flour
baking powder
baking soda
salt
unsalted butter (cold and cubed)
buttermilk (cold)
optional: honey or sugar for a touch of sweetness

directions

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

In a large bowl, whisk together flour, baking powder, baking soda, and salt.

Add cold, cubed butter to the flour mixture. Use a pastry cutter or your fingers to cut in the butter until it resembles coarse crumbs.

Pour in cold buttermilk and stir just until combined. Do not overmix.

Turn the dough out onto a floured surface and gently pat or roll it into a 1-inch thick rectangle.

Fold the dough over itself a few times to create layers, then gently flatten again.

Use a round biscuit cutter to cut out biscuits. Press straight down—do not twist.

Place biscuits on the prepared baking sheet, touching slightly for soft sides or spaced apart for crispier edges.

Bake for 12–15 minutes or until golden brown on top.

Brush with melted butter while hot, if desired. Serve warm.

Servings and timing

This recipe yields approximately 10–12 biscuits.
Preparation time: 10 minutes
Baking time: 12–15 minutes
Total time: 22–25 minutes

Variations

Add shredded cheese and herbs for savory biscuits.
Mix in a bit of honey or sugar for sweeter biscuits.
Use cream instead of buttermilk for a richer version.
Add cooked bacon bits or green onions for flavor.

storage/reheating

Store cooled biscuits in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days.
Reheat in the oven at 300°F for 5–8 minutes or microwave for 10–15 seconds.
Freeze unbaked or baked biscuits for up to 2 months. Thaw before baking or reheating.

FAQs

Can I use regular milk instead of buttermilk?
Yes, add 1 tablespoon of vinegar or lemon juice to 1 cup of milk and let sit for 5 minutes.

Why is my dough sticky?
That’s normal—just flour your surface and hands. Don’t overmix or the biscuits may be tough.

Can I make these ahead of time?
Yes, shape and freeze unbaked biscuits. Bake from frozen, adding a few extra minutes.

How do I get tall, fluffy biscuits?
Use cold ingredients, don’t overwork the dough, and fold it to create layers.

What’s the best flour to use?
All-purpose flour works well, but for extra tender biscuits, you can try pastry flour.

Conclusion

Fluffy and Delicious Homemade Biscuits are a simple, satisfying recipe that brings warmth and comfort to any table. With their soft texture, buttery flavor, and easy preparation, these biscuits are sure to become a go-to in your baking rotation.

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