These Fluffy Matcha Muffins are the perfect little green gems you didn’t know your mornings were missing. Light, airy, and just sweet enough, they bring the earthy depth of matcha together with the soft, moist texture of a well-made muffin. Whether you’re a matcha fan or simply looking to switch up your baking routine, these muffins are ridiculously easy to whip up and make a great snack or breakfast on the go. Plus, they look absolutely stunning on any table spread!

Why You’ll Love This Recipe

Quick to Make: From mixing bowl to oven in just 10 minutes—yes, really! They’re perfect when you’re short on time but still want something homemade and special.
Unique Flavor: The subtle bitterness of matcha balances the sweetness, creating a rich, complex flavor that’s surprisingly addictive.
Soft and Moist: These muffins have a perfectly fluffy crumb that stays moist for days.
No Fancy Tools Needed: Just a whisk, a bowl, and your oven. No stand mixer, no stress!

Ingredients You’ll Need

Here’s what you’ll need to make these dreamy, bakery-style matcha muffins:

All-purpose flour: Provides structure to the muffins without making them dense.
Matcha powder: Use good-quality culinary grade matcha for the best flavor and vibrant green color.
Baking powder: Helps the muffins rise into beautiful domes.
Salt: A pinch of salt brings out all the flavors and balances the sweetness.
Granulated sugar: Adds just enough sweetness to complement the matcha.
Eggs: Bind everything together and give the muffins that soft, fluffy texture.
Milk: Keeps the batter nice and moist. Whole milk works best, but you can use a plant-based alternative too.
Vegetable oil: Adds richness and helps create a tender crumb. Neutral oils like canola work perfectly.
Vanilla extract: Rounds out the flavor with a subtle, sweet aroma.

Variations

Feeling adventurous? Here are some tasty twists to try:

White Chocolate Chips: Stir in a handful of white chocolate chips for creamy bursts of sweetness.
Coconut Flakes: Add shredded coconut for extra texture and a tropical touch.
Lemon Zest: A teaspoon of lemon zest brightens the earthy matcha flavor beautifully.
Almond Milk or Oat Milk: Easily swap in your favorite non-dairy milk.
Gluten-Free Version: Use a 1:1 gluten-free flour blend—just be sure it includes xanthan gum for proper structure.

How to Make Fluffy Matcha Muffins

Step 1: Prep Your Oven and Muffin Tin

Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or lightly grease the cups.

Step 2: Mix the Dry Ingredients

In a large bowl, whisk together the all-purpose flour, matcha powder, baking powder, and salt. Make sure the matcha is evenly distributed—no green clumps!

Step 3: Combine Wet Ingredients

In another bowl, whisk the eggs, sugar, milk, vegetable oil, and vanilla extract until smooth and slightly frothy.

Step 4: Bring It All Together

Pour the wet mixture into the dry ingredients and stir gently until just combined. Be careful not to overmix—stop as soon as there are no streaks of flour.

Step 5: Fill the Muffin Cups

Divide the batter evenly among the muffin cups, filling each about 3/4 full.

Step 6: Bake

Bake for 18–22 minutes, or until a toothpick inserted into the center comes out clean. The tops should be puffed and slightly golden around the edges.

Step 7: Cool and Enjoy

Let the muffins cool in the pan for a few minutes, then transfer them to a wire rack. Enjoy warm or at room temperature.

Pro Tips for Making the Recipe

Use Fresh Matcha: Matcha loses its flavor and color quickly, so make sure it’s fresh and stored in an airtight container away from light.
Don’t Overmix: A light hand is key to fluffy muffins. Overmixing develops the gluten and can make your muffins tough.
Room Temperature Ingredients: Let your eggs and milk come to room temp before mixing—they combine more smoothly and help with even baking.
Sift the Matcha: If your matcha is clumpy, sift it with the flour to prevent bitter pockets of powder in your batter.

How to Serve

These muffins shine all on their own, but here are a few ways to enjoy them even more:

Morning Boost:

Serve with a hot cup of matcha latte or green tea for a beautifully balanced breakfast.

Snack Time:

Pair with a handful of almonds or a bit of fruit for an energizing afternoon treat.

Dessert Twist:

Warm one up and serve with a scoop of vanilla or coconut ice cream—it’s unexpectedly amazing.

Make Ahead and Storage

Storing Leftovers

Keep the muffins in an airtight container at room temperature for up to 3 days. They stay moist and tender.

Freezing

These muffins freeze like a dream. Wrap them individually and freeze for up to 2 months. Thaw overnight or pop them in the microwave for 30 seconds.

Reheating

To enjoy warm, reheat in a 300°F oven for 5–7 minutes or microwave for 15–30 seconds.

FAQs

Can I use ceremonial grade matcha instead of culinary?
You can, but it’s not necessary. Ceremonial matcha is more delicate and better suited for drinking, while culinary grade is stronger and holds up better in baking.

What can I use instead of vegetable oil?
Melted coconut oil or light olive oil can be used. Just avoid strongly flavored oils, which can overpower the matcha.

Why didn’t my muffins rise properly?
Check your baking powder—it might be expired. Also, make sure not to overmix the batter, which can flatten the rise.

Can I make these muffins vegan?
Yes! Replace the eggs with flax eggs (1 tbsp ground flax + 2.5 tbsp water per egg), and use plant-based milk and oil. They’ll be just as fluffy and delicious.

Final Thoughts

These Fluffy Matcha Muffins are the perfect blend of elegance and ease. With their vibrant green hue, soft crumb, and rich flavor, they’re a total win whether you’re a seasoned matcha lover or just dipping your toes in. So grab your whisk and let’s get baking—you’re going to love how simple and satisfying this recipe is!

Fluffy Matcha Muffins Recipe