Description

This French Carrot Salad is a refreshing and flavorful side dish that is quick and easy to prepare. Grated carrots are tossed in a tangy Dijon mustard vinaigrette, making it a perfect addition to any meal.

Ingredients

Carrot Salad:

4 large carrots, peeled and grated
2 tablespoons fresh lemon juice
1 tablespoon Dijon mustard
2 tablespoons olive oil
1 teaspoon honey or maple syrup (optional)
1 tablespoon chopped fresh parsley
Salt and black pepper to taste

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Instructions

In a large bowl, whisk together the lemon juice, Dijon mustard, olive oil, and honey if using until well combined. Add the grated carrots and chopped parsley.
Toss until the carrots are evenly coated in the dressing. Season with salt and black pepper to taste.
Let the salad sit for 10–15 minutes before serving to allow the flavors to meld.

Notes

For extra texture, add a handful of toasted sunflower seeds or chopped walnuts.
This salad is best served fresh but can be made a few hours ahead and kept chilled.