Description
A creamy, refreshing homemade strawberry ice cream made with fresh strawberries and simple ingredients—perfect for summer days.
Ingredients
- 2 cups fresh strawberries, hulled and chopped
- 3/4 cup granulated sugar
- 2 cups heavy cream
- 1 cup whole milk
- 1 tsp vanilla extract
- 1 tbsp lemon juice
- Pinch of salt
Instructions
- In a bowl, combine chopped strawberries and 1/4 cup of sugar. Let sit for 30 minutes until juices are released, then mash slightly or blend for a smoother texture.
- In another bowl, mix the remaining sugar, heavy cream, milk, vanilla extract, lemon juice, and a pinch of salt until well combined.
- Add the strawberry mixture to the cream mixture and stir to combine.
- Chill the mixture in the refrigerator for at least 2 hours or overnight.
- Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions (usually about 20–25 minutes).
- Transfer to a lidded container and freeze for at least 4 hours for a firmer texture.
- Serve and enjoy!
Notes
- Use very ripe strawberries for the best flavor.
- For a chunkier texture, reserve some chopped strawberries and stir in after churning.
- Adjust sweetness to taste based on the ripeness of your berries.