Why You’ll Love This Recipe

Frozen Margarita Pie is a refreshing, no-bake dessert that captures the tangy, zesty flavor of a margarita in a creamy frozen treat. With a graham cracker crust, a smooth lime filling, and a hint of tequila, this pie is the perfect make-ahead dessert for summer gatherings, barbecues, or any fiesta-inspired occasion.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

graham cracker crumbsunsalted buttersugarcream cheesecondensed milklime juicelime zestevaporated milktequilatriple sec (or orange liqueur)whipped topping (or heavy cream, whipped)coarse salt (for garnish, optional)lime slices (for garnish, optional)

directions

Prepare the graham cracker crust by mixing graham cracker crumbs, melted butter, and sugar. Press into a pie dish and chill for at least 15 minutes.

In a large bowl, beat the cream cheese until smooth.

Add the condensed milk, lime juice, and lime zest. Mix until well combined.

Stir in the tequila and triple sec until fully incorporated.

In a separate bowl, whip the evaporated milk until soft peaks form. Gently fold into the lime mixture.

Fold in the whipped topping or freshly whipped cream until the mixture is light and fluffy.

Pour the filling into the prepared crust and smooth the top.

Cover and freeze for at least 6 hours or overnight until firm.

Before serving, optionally garnish with coarse salt around the edge and lime slices on top.

Servings and timing

This recipe yields 8 slices.Preparation time: 20 minutesFreezing time: 6+ hoursTotal time: 6 hours 20 minutes

Variations

Use a pretzel crust for a salty-sweet twist.

Swap tequila and triple sec with non-alcoholic margarita mix for a kid-friendly version.

Add a splash of orange juice for extra citrus depth.

Top with crushed graham crackers or toasted coconut for added texture.

Use key lime juice for a more tropical flavor.

storage/reheating

Store Frozen Margarita Pie in the freezer, tightly covered, for up to 2 weeks.Remove from the freezer about 10-15 minutes before serving for easier slicing.Do not microwave or heat, as it is meant to be served frozen.

FAQs

Can I make Frozen Margarita Pie without alcohol?

Yes, simply omit the tequila and triple sec or replace them with margarita mix or extra lime juice.

Can I use a store-bought crust?

Absolutely, a pre-made graham cracker crust works perfectly and saves time.

Can I make this pie ahead of time?

Yes, this pie is ideal for making in advance. Just keep it frozen until ready to serve.

Is the alcohol flavor strong?

No, it’s mild and balanced by the creamy filling and lime juice.

Can I use fresh whipped cream instead of whipped topping?

Yes, freshly whipped heavy cream gives a rich, homemade taste.

What’s the best way to slice it?

Use a sharp knife dipped in warm water and wiped dry between cuts for clean slices.

Can I add food coloring?

A drop of green food coloring can enhance the presentation but is totally optional.

Does it taste like a real margarita?

It has the citrusy, slightly boozy flavor of a margarita, blended into a creamy, frozen dessert.

Can I make this in individual servings?

Yes, use small cups or ramekins instead of a full pie dish for single-serve portions.

What kind of lime juice is best?

Freshly squeezed lime juice gives the best flavor, but bottled lime juice can be used in a pinch.

Conclusion

Frozen Margarita Pie delivers all the fun and flavor of a classic margarita in a cool, creamy dessert form. It’s a crowd-pleaser that’s easy to make, serve, and customize, making it a must-try treat for any summer event or celebration. One bite, and you’ll be hooked on its zingy, frozen charm.