Description

Frozen Margarita Pie is a refreshing, no-bake dessert with a tangy lime flavor and a hint of tequila, perfect for summer gatherings or a cool treat on hot days.

Ingredients

Units Scale

1 1/2 cups graham cracker crumbs
1/4 cup granulated sugar
1/2 cup unsalted butter, melted
1 can (14 ounces) sweetened condensed milk
1/3 cup fresh lime juice
2 tablespoons tequila
1 tablespoon triple sec
1 teaspoon lime zest
1 cup heavy whipping cream
Optional: lime slices and whipped cream for garnish

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Instructions

In a medium bowl, combine graham cracker crumbs, sugar, and melted butter. Mix until well combined.
Press the mixture into the bottom and up the sides of a 9-inch pie dish. Place in the freezer to set while you prepare the filling.
In a large bowl, whisk together sweetened condensed milk, lime juice, tequila, triple sec, and lime zest until smooth.
In a separate bowl, whip the heavy cream until stiff peaks form.
Gently fold the whipped cream into the lime mixture until fully incorporated.
Pour the filling into the prepared crust and smooth the top with a spatula.
Freeze the pie for at least 4 hours or until firm.
Garnish with lime slices and whipped cream before serving, if desired.

Notes

For a non-alcoholic version, replace tequila and triple sec with orange juice.
Use store-bought graham cracker crust for a quicker option.
Store leftovers in the freezer, covered, for up to 1 week.

Nutrition

Serving Size: 1 slice
Calories: 390
Sugar: 26g
Sodium: 180mg
Fat: 24g
Saturated Fat: 14g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 1g
Protein: 5g
Cholesterol: 65mg