If you’ve ever dreamt of capturing that campfire magic in a cool, refreshing treat, this Frozen S’mores Dessert Recipe is about to become your new favorite indulgence. Imagine the classic flavors of graham crackers, melted chocolate, and gooey marshmallows transformed into a luscious frozen dessert that’s perfect for warm days or any time you crave a nostalgic yet innovative sweet bite. This dish effortlessly blends crunchy, creamy, and melty elements into one stunning, chilled masterpiece that everyone will rave about.
Ingredients You’ll Need
Gathering these simple yet essential ingredients is the first step toward creating the perfect Frozen S’mores Dessert Recipe. Each component plays a starring role in delivering layers of texture and flavor that make this dessert unforgettable.
- Graham crackers (10, crushed): These form a crispy, buttery base reminiscent of traditional s’mores crust.
- Unsalted butter (1/4 cup, melted): Blends with the graham crackers to add richness and help the crust set firmly.
- Heavy cream (2 cups): Creates a smooth, silky chocolate filling that melts in your mouth.
- Chocolate bars (8 oz, chopped): A decadent chocolate foundation that balances sweetness with depth.
- Large marshmallows (2 cups): These bring that signature marshmallow fluffiness and sweetness, mixed right into the chocolate.
- Pinch of salt: Enhances all the flavors, making the sweet notes shine even brighter.
How to Make Frozen S’mores Dessert Recipe
Step 1: Prepare the Graham Cracker Crust
Start by preheating your oven to 350°F (175°C). While the oven warms, mix the crushed graham crackers, melted butter, and a pinch of salt in a bowl until fully combined. Press this crumbly mixture firmly into the bottom of an 8-inch square baking dish to create that perfect s’mores foundation that will hold up beautifully once frozen.
Step 2: Bake the Crust
Pop your crust into the oven and bake for 10 minutes until it’s just golden and fragrant. This step is key because it activates the flavors and gives the crust a satisfying crunch, ensuring it doesn’t get soggy when you add the filling. After baking, let it cool completely to room temperature before the next step.
Step 3: Make the Chocolate Filling
While your crust cools, gently heat the heavy cream on the stove over medium heat until you see steam rising—it should never boil. Pour this hot cream over the chopped chocolate bars in a heatproof bowl. Let the mixture sit undisturbed for a few minutes so the chocolate melts smoothly, then stir until you have a glossy, rich chocolate ganache.
Step 4: Combine Marshmallows and Chocolate
Fold the large marshmallows into the warm chocolate ganache, letting their edges soften slightly without fully melting. This step lends a luxurious, pillowy texture, capturing the essence of s’mores right within each bite of the frozen dessert.
Step 5: Assemble and Freeze
Pour the chocolate-marshmallow mixture evenly over the cooled graham cracker crust, smoothing the top with a spatula. Cover the dish tightly with plastic wrap or foil, then freeze for at least 4 hours or overnight. When fully set and cold, slice into squares and get ready to enjoy that perfect Frozen S’mores Dessert Recipe that tastes like summer and cozy campfires all at once.
How to Serve Frozen S’mores Dessert Recipe
Garnishes
To elevate your Frozen S’mores Dessert Recipe, consider adding some toasted mini marshmallows on top just before serving for a delightful contrast of temperatures and textures. You can also sprinkle crushed graham crackers or drizzle a little melted chocolate for added visual flair and flavor bursts.
Side Dishes
This dessert pairs wonderfully with light, fruity sides such as fresh berries or a tangy raspberry coulis to cut through the richness. Alternatively, a scoop of vanilla bean ice cream can complement and amplify the creamy chocolate qualities perfectly.
Creative Ways to Present
Serve this frozen treat in individual glass cups layered with extra graham cracker crumbs and marshmallow fluff for a playful twist. You might also try using silicone molds for fun shapes, making it an eye-catching addition to any party or family gathering. The key is to embrace the whimsical spirit of s’mores while keeping things refreshing and cool!
Make Ahead and Storage
Storing Leftovers
Store any leftover Frozen S’mores Dessert Recipe covered tightly in the freezer container or wrapped with plastic wrap to prevent ice crystals and maintain freshness. It should stay delicious for up to one week, so you can enjoy this treat multiple times without worry.
Freezing
The magic of this recipe lies in its freezer-friendly nature. Once assembled, the dessert freezes beautifully without any loss of texture or flavor. Make it a day ahead or even a few days in advance to save time and enjoy stress-free dessert whenever you want.
Reheating
No reheating needed here! This Frozen S’mores Dessert Recipe is meant to be enjoyed chilled and firm straight from the freezer. If it gets too hard, you can let it sit at room temperature for a few minutes to soften slightly for optimal eating pleasure.
FAQs
Can I use milk chocolate instead of dark chocolate?
Absolutely! Milk chocolate will make your frozen s’mores sweeter and creamier. Just choose a good-quality milk chocolate bar for the best results.
What kind of marshmallows work best?
Large marshmallows are ideal because they give a great texture contrast when folded into the chocolate. However, mini marshmallows can be used if you prefer smaller bursts of sweetness throughout the dessert.
Can I make this dessert gluten-free?
Yes! Simply substitute gluten-free graham crackers for the regular ones, and you’ll have a gluten-free Frozen S’mores Dessert Recipe that’s just as tasty and satisfying.
Is this recipe suitable for making in individual servings?
Definitely! You can scoop the crust and filling into ramekins or small jars for personal desserts. Just remember to adjust freezing time accordingly as smaller portions freeze faster.
How long can I keep this dessert in the freezer?
For the best flavor and texture, enjoy your Frozen S’mores Dessert Recipe within one week. Beyond that, it might start to develop freezer burn or lose some creaminess.
Final Thoughts
If you’re looking for a show-stopping dessert that combines the nostalgic charm of campfire s’mores with a refreshingly cool twist, this Frozen S’mores Dessert Recipe is your perfect match. It’s easy to make, fun to share, and absolutely delightful to eat. Go ahead and treat yourself to this scrumptious frozen dessert—you won’t regret it!
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Frozen S’mores Dessert Recipe
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 4 hours 20 minutes
- Yield: 9 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
Frozen S’mores combine a crispy graham cracker crust with a creamy chocolate and marshmallow filling, all chilled to perfection. This no-bake dessert offers the classic campfire flavors in a cool, refreshing treat that’s perfect for summer or any time you crave a delicious frozen indulgence.
Ingredients
Crust
- 10 graham crackers, crushed
- 1/4 cup unsalted butter, melted
- Pinch of salt
Filling
- 2 cups heavy cream
- 8 oz chocolate bars, chopped
- 2 cups large marshmallows
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to prepare the crust.
- Make Crust: In a bowl, combine the crushed graham crackers, melted butter, and a pinch of salt thoroughly. Press this mixture evenly into the bottom of an 8-inch square baking dish to form the crust layer.
- Bake Crust: Bake the crust for 10 minutes until it turns golden brown. Once baked, remove from the oven and allow it to cool completely to set firmly.
- Prepare Chocolate Filling: Heat the heavy cream in a saucepan over medium heat until it begins to steam, but do not boil. Pour the hot cream over the chopped chocolate bars in a mixing bowl. Let it sit for a few minutes to allow the chocolate to soften, then stir gently until the mixture becomes smooth and creamy.
- Add Marshmallows: Gently fold the large marshmallows into the chocolate filling ensuring even distribution without melting them completely.
- Assemble and Freeze: Pour the chocolate and marshmallow filling over the cooled graham cracker crust. Spread it evenly with a spatula. Cover the baking dish and place it in the freezer for at least 4 hours or overnight to let it set and freeze thoroughly.
- Serve: Once the dessert is fully frozen, slice it into squares and serve chilled for a delightful frozen s’mores treat.
Notes
- For a smoother chocolate layer, use high-quality chocolate bars with a high cocoa content.
- If you want mini marshmallows instead of large, increase the quantity slightly to maintain volume.
- Allow the tart to freeze fully before slicing to prevent the layers from separating.
- Store leftovers covered in the freezer and consume within 3-4 days for best freshness.
- You can add a sprinkle of sea salt on top before freezing for a sweet and salty contrast.
