Why You’ll Love This Recipe

Fruit Pizza is a colorful, fresh dessert that combines a soft, sugar cookie crust with a creamy frosting and a variety of vibrant fruits. It’s perfect for summer parties, birthdays, or any festive gathering. Easy to customize with your favorite fruits, this treat is as beautiful as it is delicious.

ingredients

Tip: You’ll find the full list of ingredients and measurements in the recipe card below.

sugar cookie dough (homemade or store-bought)cream cheesepowdered sugarmilkvanilla extractstrawberriesblueberrieskiwismandarinsgrapes (halved)

directions

Preheat your oven to 350°F (175°C). Lightly grease a 12-inch pizza pan or line it with parchment paper.

Roll out the sugar cookie dough and press it evenly onto the pan, forming a round crust.

Bake for 12-15 minutes, or until lightly golden. Let the crust cool completely.

In a bowl, beat the cream cheese until smooth. Add powdered sugar, vanilla extract, and milk. Mix until creamy and spreadable.

Spread the frosting evenly over the cooled cookie crust.

Slice the fruits and arrange them in a decorative pattern on top of the frosting.

Chill the fruit pizza in the refrigerator for at least 1 hour before serving to set.

Slice and serve chilled.

Servings and timing

This recipe yields approximately 10-12 slices.Preparation time: 15 minutesBaking time: 12-15 minutesChilling time: 60 minutesTotal time: 1 hour 30 minutes

Variations

Use a brownie base for a chocolate twist.

Add a drizzle of honey or melted white chocolate over the fruit for extra sweetness.

Mix a bit of lemon zest into the frosting for a citrusy kick.

Make mini fruit pizzas using individual sugar cookies.

storage/reheating

Store fruit pizza in the refrigerator in an airtight container for up to 3 days.It’s best enjoyed cold—avoid reheating as it will affect the texture of the frosting and fruit.

FAQs

Can I make fruit pizza ahead of time?

Yes, you can prepare the cookie base and frosting a day ahead. Assemble with fruit just before serving for best freshness.

Can I use canned fruit?

Yes, but make sure to drain it well to avoid a soggy crust.

Is the sugar cookie crust homemade?

You can use either homemade or store-bought dough depending on preference and time.

What fruits work best?

Firm, colorful fruits like strawberries, kiwi, blueberries, and grapes hold up well and add vibrant color.

Can I freeze fruit pizza?

It’s not recommended, as the fruit and frosting do not freeze and thaw well.

What’s the best way to slice it?

Use a sharp knife or pizza cutter and wipe clean between cuts to keep slices neat.

Can I use whipped topping instead of cream cheese?

Yes, though it will be lighter and less tangy than the cream cheese version.

How do I prevent the crust from getting soggy?

Make sure the crust is fully cooled and the fruit is well-drained before assembling.

Is this recipe kid-friendly?

Absolutely! Kids love the bright colors and sweet taste.

Can I make it gluten-free?

Yes, just use a gluten-free sugar cookie dough.

Conclusion

Fruit Pizza is a show-stopping dessert that’s easy to make, fun to decorate, and refreshing to eat. With its sweet cookie crust, creamy frosting, and vibrant fruit topping, it’s a crowd-pleaser for any occasion. Make it once, and you’ll find yourself coming back to this colorful creation again and again.