Description
Garbage Bread is a deliciously stuffed bread roll featuring a medley of seasoned cooked sausage, bell peppers, mushrooms, olives, onions, and a blend of mozzarella and cheddar cheeses wrapped in pizza dough. Baked until golden and topped with a shiny egg wash and Parmesan, this savory bread makes a perfect hearty appetizer, snack, or meal component, ideal for sharing.
Ingredients
Scale
Dough
- 1 package refrigerated pizza dough (or homemade dough if preferred)
Filling
- 1/2 cup cooked sausage, crumbled (or any meat of choice, like pepperoni, ham, or bacon)
- 1/2 cup diced bell peppers (any color)
- 1/2 cup sliced mushrooms (optional)
- 1/4 cup sliced black olives (optional)
- 1/4 cup diced onions (optional)
- 1/2 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 1 tablespoon Italian seasoning or dried oregano
- Salt and pepper to taste
Topping
- 1 tablespoon grated Parmesan cheese (optional)
- 1 egg (for egg wash)
- 2 tablespoons olive oil (for brushing, optional – not specified in steps but listed in ingredients)
Instructions
- Preheat the oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prepare for baking the bread.
- Prepare the dough: On a lightly floured surface, roll out the pizza dough into a rectangle approximately 12 by 8 inches to create the base for your filling.
- Prepare the filling: In a large bowl, combine the cooked sausage, diced bell peppers, sliced mushrooms, olives, onions, shredded mozzarella, and cheddar cheese. Season the mixture evenly with Italian seasoning, salt, and pepper, then stir to blend all flavors thoroughly.
- Assemble the bread: Spread the filling mixture evenly down the center of the rolled-out dough, leaving about one inch of dough uncovered on each side for sealing.
- Roll up the dough: Fold in the edges of the dough and carefully roll it up like a log to enclose the filling completely. Pinch the seams closed and tuck the ends underneath to secure the stuffing inside.
- Prepare the egg wash: Beat the egg in a small bowl, then brush it liberally over the top of the rolled dough to achieve a golden, shiny finish after baking. Sprinkle grated Parmesan cheese on top if desired for added flavor and texture.
- Bake: Place the prepared bread onto the lined baking sheet and bake in the preheated oven for 25 to 30 minutes, or until the crust is golden brown and the bread is cooked through.
- Cool and slice: Remove the bread from the oven and allow it to cool for a few minutes to set before slicing into thick pieces. Serve warm for the best taste experience.
Notes
- You can customize the filling with any cooked meats or favorite vegetables you have available.
- Mushrooms, olives, and onions are optional and can be omitted or substituted depending on preference.
- The egg wash is key for a beautiful golden crust but can be skipped for an egg-free option.
- Serve this bread warm to fully enjoy the melty cheeses and flavorful filling.
- Leftovers can be reheated in the oven to restore crispness.
