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Garlic Butter Beef Bites in the Slow Cooker Recipe

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  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 6 hours
  • Total Time: 6 hours 10 minutes
  • Yield: 6 servings
  • Category: Main Course
  • Method: Slow Cooking
  • Cuisine: American

Description

Tender and flavorful Garlic Butter Beef Bites slow-cooked to perfection alongside baby Yukon gold potatoes, seasoned with a blend of garlic, onion, and seasoned salt for a comforting, easy-to-make meal.


Ingredients

Scale

Beef and Seasoning

  • 2 pounds beef stew meat
  • 1 tablespoon onion powder
  • 1 teaspoon garlic powder
  • 2 teaspoons seasoned salt
  • 1 tablespoon garlic, chopped
  • 5 tablespoons butter, cut into 1 tablespoon pads

Vegetables

  • 1 1/2 pounds baby Yukon gold potatoes


Instructions

  1. Prepare the Ingredients: Gather all ingredients including beef stew meat, baby Yukon gold potatoes, and seasonings. Chop the garlic and cut butter into tablespoon-sized pads.
  2. Arrange Ingredients in Slow Cooker: Place the beef stew meat in one half of the slow cooker and the baby Yukon gold potatoes in the other half to keep them separate during cooking.
  3. Season the Meat and Potatoes: Sprinkle the onion powder, garlic powder, and seasoned salt evenly over both the beef and potatoes.
  4. Toss the Beef: Gently toss the beef meat to ensure the seasoning is evenly distributed, while keeping the potatoes separate.
  5. Add Garlic and Butter: Sprinkle the chopped garlic over both beef and potatoes, then place the butter pads on top of the mixture to melt and infuse flavor during cooking.
  6. Cook: Cover the slow cooker and cook on the low setting for 6 hours, allowing the beef to become tender and the potatoes to cook through.
  7. Serve: Once done, serve the beef bites and potatoes with the delicious sauce formed in the slow cooker.

Notes

  • For a richer flavor, use grass-fed butter or add fresh herbs such as thyme or rosemary before cooking.
  • You can substitute baby Yukon gold potatoes with red potatoes or fingerlings if desired.
  • Ensure the slow cooker lid fits tightly to maintain moisture for tender beef.
  • For a thicker sauce, remove beef and potatoes after cooking and simmer the liquid on the stovetop until reduced.
  • If short on time, cooking on high for 3-4 hours can be an alternative but low and slow yields best tenderness.