Why You’ll Love This Recipe
Garlic Parmesan Chicken and Potatoes is a comforting, one-pan dish that combines juicy, seasoned chicken with crispy roasted potatoes, all coated in a savory garlic-Parmesan blend. It’s easy to prepare, full of flavor, and perfect for a hearty family dinner or meal prep.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
chicken thighs or breasts (boneless or bone-in)
baby potatoes (halved)
olive oil
garlic (minced)
Parmesan cheese (grated)
Italian seasoning
paprika
salt
black pepper
fresh parsley (chopped, for garnish)

directions

Preheat your oven to 400°F (200°C) and lightly grease a large baking dish or sheet pan.

In a small bowl, mix olive oil, garlic, Parmesan cheese, Italian seasoning, paprika, salt, and pepper.

Place the chicken and potatoes in the baking dish and pour the garlic-Parmesan mixture over them. Toss everything to coat evenly.

Arrange the chicken and potatoes in a single layer for even roasting.

Bake for 35-40 minutes, or until the chicken is cooked through (internal temperature reaches 165°F) and the potatoes are golden and tender.

For extra crispiness, broil for an additional 2-3 minutes at the end.

Garnish with chopped fresh parsley before serving.

Servings and timing

This recipe serves 4.
Preparation time: 10 minutes
Cooking time: 35-40 minutes
Total time: 45-50 minutes

Variations

Use sweet potatoes for a slightly sweeter and softer variation.
Add broccoli or green beans to the pan for a complete one-pan meal.
Sprinkle some crushed red pepper flakes for a spicy kick.
Swap Parmesan for Pecorino Romano for a sharper cheese flavor.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days.
To reheat, warm in a 350°F oven for 10-15 minutes or microwave in short intervals until heated through.
Freeze in portions for up to 2 months. Thaw overnight in the fridge before reheating.

FAQs

Can I use bone-in chicken?
Yes, bone-in chicken works well—just increase baking time by 10-15 minutes.

Can I prep this ahead of time?
Absolutely. You can marinate the chicken and potatoes in the seasoning mix and refrigerate overnight.

Is it okay to use pre-grated Parmesan?
Yes, but freshly grated Parmesan will give the best flavor and texture.

Do I need to peel the potatoes?
No, baby potatoes can be roasted with the skins on for extra texture and nutrients.

What other seasonings can I try?
Try rosemary, thyme, or lemon zest for a fresh twist.

Can I make this dairy-free?
Skip the Parmesan or use a dairy-free cheese alternative.

What’s the best type of chicken to use?
Boneless, skinless chicken thighs stay juicy and flavorful, but breasts work too if not overcooked.

Is this meal freezer-friendly?
Yes, both raw and cooked versions can be frozen—just reheat properly.

Can I make this in an air fryer?
Yes, just adjust the cooking time and temperature based on your air fryer model.

Do I need to flip the chicken and potatoes during baking?
It’s optional, but flipping halfway can help everything cook more evenly and get crispier.

Conclusion

Garlic Parmesan Chicken and Potatoes is a no-fuss, flavor-packed dinner that the whole family will love. With just one pan and a few simple ingredients, it delivers big on taste and comfort. Whether you’re cooking for a busy weeknight or planning a cozy weekend meal, this recipe is sure to satisfy.