Description
Garlic Shrimp Pasta is a flavorful, quick, and easy dish combining succulent shrimp, al dente pasta, and a rich garlic butter sauce with hints of lemon and herbs.
Ingredients
Units
Scale
- 8 oz spaghetti or linguine
- 1 lb large shrimp, peeled and deveined
- 4 cloves garlic, minced
- 2 tbsp olive oil
- 2 tbsp unsalted butter
- 1/4 tsp red pepper flakes (optional)
- 1/4 cup white wine or chicken broth
- 1 tbsp lemon juice
- 1/4 cup chopped fresh parsley
- Salt and black pepper to taste
- Grated Parmesan cheese (optional)
Instructions
- Cook pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil and butter over medium heat.
- Add minced garlic and red pepper flakes (if using), and sauté for about 1 minute until fragrant.
- Add shrimp, season with salt and pepper, and cook for 2-3 minutes per side or until pink and opaque.
- Deglaze the pan with white wine or chicken broth and let it simmer for 2 minutes.
- Stir in lemon juice and parsley.
- Add cooked pasta to the skillet and toss to combine everything well.
- Serve hot, garnished with Parmesan cheese if desired.
Notes
- Use fresh shrimp for best flavor and texture.
- You can substitute white wine with chicken broth for a non-alcoholic version.
- Add vegetables like spinach or cherry tomatoes for variety.
Nutrition
- Serving Size: 1 plate
- Calories: 420
- Sugar: 2g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 180mg