German Pancakes

Why You’ll Love This Recipe

German Pancakes, also known as Dutch Baby pancakes, are light, fluffy, and oven-baked with crisp edges and a custardy center. Made with simple ingredients and no flipping required, they puff up dramatically in the oven and make an impressive yet easy breakfast or brunch dish. Delicious with sweet or savory toppings, they’re a crowd-pleaser every time.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

eggsall-purpose flourmilkvanilla extractsaltunsalted butteroptional toppings: powdered sugar, maple syrup, fresh fruit, lemon juice

directions

Preheat your oven to 425°F (220°C) and place a 10-inch oven-safe skillet or baking dish inside to heat.

In a blender, combine eggs, flour, milk, vanilla extract, and salt. Blend until smooth and frothy.

Once the oven and pan are hot, carefully remove the pan and add the butter. Swirl to coat the bottom and sides.

Quickly pour the batter into the hot buttered pan and return it to the oven.

Bake for 20–25 minutes, or until the pancake is puffed and golden brown with crispy edges.

Remove from the oven and serve immediately with your favorite toppings.

Servings and timing

This recipe yields 4 servings.Preparation time: 5 minutesBaking time: 20–25 minutesTotal time: 25–30 minutes

Variations

Add a sprinkle of cinnamon or nutmeg to the batter for warmth.

Mix in citrus zest like lemon or orange for brightness.

Top with sautéed apples or pears for a cozy fall version.

Make it savory with cheese, herbs, and cooked bacon or ham.

Swap vanilla for almond extract for a different flavor profile.

storage/reheating

Best enjoyed fresh from the oven.Store leftovers in the fridge for up to 2 days.Reheat in a 350°F (175°C) oven for 5–8 minutes to revive the texture.

FAQs

Why did my pancake deflate?

It’s normal—German pancakes puff dramatically and deflate slightly as they cool.

Can I make it in advance?

You can prep the batter ahead and store it in the fridge, but bake just before serving.

Do I need a cast-iron skillet?

It works great, but any oven-safe dish or pan will do.

Can I make it dairy-free?

Yes, use plant-based milk and vegan butter substitutes.

Can I use whole wheat flour?

Yes, but the texture will be slightly denser.

What toppings work best?

Fresh berries, lemon juice and powdered sugar, maple syrup, whipped cream, or Nutella.

Is it sweet or savory?

The base is neutral—perfect for either sweet or savory toppings.

Can I double the recipe?

Yes, use a larger baking dish and increase baking time slightly.

Can I use a whisk instead of a blender?

Yes, just make sure the batter is very smooth and lump-free.

Can I make it gluten-free?

Yes, use a gluten-free flour blend for similar results.

Conclusion

German Pancakes are an easy, elegant way to elevate your breakfast or brunch. With their puffed, golden appearance and light custardy center, they feel special while being incredibly simple to make. Versatile and delicious with any topping, this recipe is sure to become a weekend favorite.

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