Granola Cups

Why You’ll Love This Recipe

Granola Cups are a fun, wholesome, and customizable snack or breakfast option that combines the crunch of granola with the creamy richness of yogurt or nut butters, topped with fresh fruit or other goodies. These portable, bite-sized treats are not only visually appealing but also packed with nutrients, making them a perfect make-ahead option for busy mornings or healthy snacking.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

old-fashioned rolled oatshoney or maple syrupunsweetened shredded coconutcoconut oil (or butter)vanilla extractground cinnamonsaltGreek yogurt or nut butter (for filling)fresh fruit (like berries, kiwi, banana)chopped nuts or seeds (optional)

directions

Preheat your oven to 350°F (175°C) and grease a muffin tin with coconut oil or non-stick spray.

In a bowl, mix oats, shredded coconut, cinnamon, and salt.

In a small saucepan, melt honey (or maple syrup) with coconut oil and vanilla extract until smooth.

Pour the wet mixture over the dry ingredients and stir until fully combined.

Spoon the mixture into the muffin tin, pressing it firmly into the bottom and up the sides to form a cup shape.

Bake for 12-15 minutes, or until the edges are golden brown.

Let cool in the tin for 10 minutes, then carefully remove and cool completely on a wire rack.

Once cooled, fill each cup with Greek yogurt or nut butter.

Top with fresh fruit and optional toppings like nuts or seeds.

Serve immediately or refrigerate until ready to enjoy.

Servings and timing

This recipe yields 12 granola cups.Preparation time: 15 minutesBaking time: 12-15 minutesCooling and filling time: 20 minutesTotal time: 45-50 minutes

Variations

Use flavored yogurt or dairy-free alternatives.

Add mini chocolate chips or dried fruit to the granola mix.

Fill with chia pudding or cottage cheese for extra protein.

Use almond butter, peanut butter, or sunflower seed butter for variety.

Top with a drizzle of honey or melted dark chocolate.

storage/reheating

Store unfilled granola cups in an airtight container at room temperature for up to 5 days.Refrigerate filled cups for up to 3 days.Do not microwave; best enjoyed chilled or at room temperature.

FAQs

Can I make these ahead of time?

Yes, bake the cups in advance and fill them just before serving.

What can I use instead of coconut oil?

Butter or a neutral oil like avocado oil will work.

Do I have to use a muffin tin?

Yes, for best results—this helps shape the granola into sturdy cups.

Can I make them gluten-free?

Use certified gluten-free oats to make them gluten-free.

Can I freeze granola cups?

Yes, freeze the unfilled cups in a sealed container for up to 1 month. Thaw before filling.

Are these good for kids?

Absolutely—they’re fun to eat and easy to customize with kid-friendly toppings.

Do they stay crispy?

They are best fresh, but storing separately from wet ingredients helps maintain crispness.

Can I use quick oats?

Old-fashioned oats give better structure, but quick oats can work in a pinch.

What fruits work best?

Berries, banana slices, kiwi, or mango pieces work well for flavor and color.

Do I need to sweeten the filling?

Not necessarily—depends on your yogurt or nut butter choice and personal preference.

Conclusion

Granola Cups are a simple yet delightful treat that’s both nourishing and versatile. Whether you’re looking for a creative breakfast, a healthy snack, or a party-ready bite, these cups deliver flavor, texture, and nutrition in every crunchy, creamy bite.

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