Description

Granola Cups are crunchy, wholesome mini cups made from oats and honey, baked in muffin tins and filled with yogurt or fruit—perfect for a healthy breakfast or snack.

Ingredients

2 cups rolled oats
1/2 cup honey or maple syrup
1/4 cup coconut oil, melted
1/4 cup brown sugar
1/2 tsp cinnamon
1/4 tsp salt
1 tsp vanilla extract
1/4 cup chopped nuts (optional)
1/4 cup mini chocolate chips or dried fruit (optional)
Yogurt and fresh fruit, for filling

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Instructions

Preheat oven to 350°F (175°C). Lightly grease a 12-cup muffin tin.
In a large bowl, combine oats, honey, melted coconut oil, brown sugar, cinnamon, salt, vanilla, and any optional add-ins.
Spoon mixture into muffin cups and press firmly into the bottom and up the sides to form a cup shape.
Bake for 15–18 minutes or until edges are golden brown.
Let cool completely in the muffin tin to firm up before removing.
Fill each granola cup with yogurt and top with fresh fruit just before serving.

Notes

Store unfilled granola cups in an airtight container for up to 5 days.
Use Greek yogurt for extra protein and creaminess.
Try nut butter or chocolate spread as an alternative filling.