Grasshopper Pie

Why You’ll Love This Recipe

Grasshopper Pie is a retro, no-bake dessert that’s as eye-catching as it is delicious. With a creamy, mint-flavored filling made with crème de menthe and crème de cacao, this pie sits atop a crunchy chocolate cookie crust. Its light, mousse-like texture and vibrant green color make it perfect for holidays, parties, or any time you’re craving something cool and refreshing.

ingredients

Tip: You’ll find the full list of ingredients and measurements in the recipe card below.

chocolate sandwich cookies (such as Oreos)unsalted buttermarshmallowswhole milkcrème de menthe liqueurcrème de cacao liqueurheavy whipping creamgreen food coloring (optional)

directions

Crush the chocolate sandwich cookies into fine crumbs using a food processor or by placing them in a zip-top bag and crushing with a rolling pin.

Melt the butter and mix it with the cookie crumbs until evenly combined.

Press the crumb mixture firmly into the bottom and up the sides of a 9-inch pie dish to form the crust. Chill in the refrigerator while you prepare the filling.

In a saucepan over low heat, melt the marshmallows with the milk, stirring constantly until smooth. Remove from heat and let cool slightly.

Stir in the crème de menthe and crème de cacao. Add a few drops of green food coloring if desired for a brighter hue.

In a separate bowl, whip the heavy cream until stiff peaks form.

Fold the whipped cream into the cooled marshmallow mixture until smooth and fully combined.

Pour the filling into the prepared crust and smooth the top.

Refrigerate the pie for at least 4 hours, or until set.

Servings and timing

This recipe yields one 9-inch pie (about 8 servings).
Preparation time: 20 minutes
Chilling time: 4 hours
Total time: 4 hours 20 minutes

Variations

Use a store-bought chocolate crust to save time.

Replace the crème de menthe with peppermint extract and green food coloring for a non-alcoholic version.

Top with chocolate shavings or mint leaves for decoration.

Try a white chocolate drizzle on top for extra richness.

Use graham crackers instead of chocolate cookies for a lighter base.

storage/reheating

Store Grasshopper Pie in the refrigerator, covered, for up to 5 days.
For longer storage, freeze it for up to 1 month. Let it thaw in the fridge for a few hours before serving.
This pie is best enjoyed cold and does not require reheating.

FAQs

What does Grasshopper Pie taste like?

It has a creamy, mint-chocolate flavor with a cool, fluffy texture and crunchy chocolate crust.

Can I make this pie without alcohol?

Yes, use peppermint extract and omit the liqueurs. You can add a bit more milk to balance the liquid.

Is Grasshopper Pie safe for kids?

If you make the non-alcoholic version, yes. The original recipe contains alcohol and is intended for adults.

Can I use whipped topping instead of whipped cream?

Yes, whipped topping can be used for convenience, though fresh whipped cream gives a richer taste.

How long does it take to set?

It needs at least 4 hours in the refrigerator, but overnight is even better for a firm set.

Can I use mini marshmallows instead of regular?

Yes, just use the same total weight or volume as the standard marshmallows.

Do I have to use food coloring?

No, the food coloring is optional and purely for appearance.

What’s the origin of the name?

The name comes from the bright green Grasshopper cocktail, which shares the same mint and chocolate flavors.

Can I make it in advance?

Absolutely, it’s a great make-ahead dessert that can be chilled a day or two in advance.

What kind of cookies work best for the crust?

Chocolate sandwich cookies like Oreos are ideal for both taste and structure.

Conclusion

Grasshopper Pie is a fun, flavorful dessert that brings together the refreshing taste of mint with rich chocolate in a light, creamy filling. Whether you’re serving it at a gathering or treating yourself to something nostalgic, its vibrant color and irresistible texture make it a standout sweet.

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