Grilled Caprese Sandwich

Why You’ll Love This Recipe

Grilled Caprese Sandwiches are a delicious twist on the classic Caprese salad, combining ripe tomatoes, fresh mozzarella, and basil between slices of crusty bread, grilled to golden perfection. The melted cheese, juicy tomatoes, and aromatic basil make for a satisfying and flavorful vegetarian meal, ideal for lunch or a light dinner.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

bread (such as ciabatta or sourdough)fresh mozzarellatomatoesfresh basil leavesolive oilbalsamic glaze (optional)saltblack pepper

directions

Preheat a grill pan or skillet over medium heat.

Slice the bread and brush one side of each slice with olive oil.

Layer slices of mozzarella, tomato, and fresh basil leaves between two pieces of bread, with the oiled sides facing outward.

Season with salt and pepper, and drizzle a little balsamic glaze if desired.

Place the sandwich on the hot grill pan and press gently.

Grill for 3-4 minutes on each side or until the bread is golden and the cheese has melted.

Remove from the heat, slice, and serve warm.

Servings and timing

This recipe yields 2 sandwiches.Preparation time: 10 minutesGrilling time: 6-8 minutesTotal time: 16-18 minutes

Variations

Add avocado slices for creaminess.

Use pesto instead of fresh basil for a bold flavor.

Include grilled chicken or prosciutto for a heartier version.

Try heirloom or sun-dried tomatoes for a deeper tomato flavor.

Use a panini press for even grilling and easy melting.

storage/reheating

Grilled Caprese Sandwiches are best enjoyed fresh.If needed, store leftovers in the refrigerator for up to 1 day.Reheat in a toaster oven or skillet until warm and crisp.

FAQs

Can I use regular sandwich bread?

Yes, but crusty bread like ciabatta or sourdough holds up better when grilled.

Is balsamic glaze necessary?

No, it’s optional but adds a sweet and tangy depth to the sandwich.

Can I make this sandwich vegan?

Yes, use plant-based mozzarella and skip or replace the glaze with a vegan alternative.

What kind of tomatoes work best?

Roma, heirloom, or vine-ripened tomatoes offer the best flavor and texture.

Can I prepare these ahead of time?

You can prep the ingredients in advance, but grill just before serving for best texture.

Can I use dried basil?

Fresh basil is preferred, but in a pinch, use a light sprinkle of dried basil.

How do I prevent the sandwich from getting soggy?

Use thick tomato slices, pat them dry, and grill just before eating.

Can I bake instead of grill?

Yes, bake at 375°F (190°C) for about 10 minutes or until the cheese melts and the bread is crispy.

What cheese substitutes can I use?

Try provolone or fontina for a similar melt and flavor.

Can I use flavored olive oil?

Yes, garlic or basil-infused oil can enhance the sandwich.

Conclusion

Grilled Caprese Sandwiches bring together the freshness of a Caprese salad with the comfort of warm, melted cheese and crusty grilled bread. Perfect for a quick yet satisfying meal, they’re easy to make and endlessly customizable. Whether you stick with the classic version or add your own twist, this sandwich is a guaranteed hit.

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