Description
A quick and easy recipe for Grilled Cheese Chaffles, which are cheese-based waffles made with eggs and almond flour. These crispy, low-carb chaffles are perfect for a gluten-free, high-protein snack or meal, cooked effortlessly in a waffle maker.
Ingredients
Scale
Chaffle Batter
- 2 large eggs
- 1 cup shredded cheese (cheddar or mozzarella)
- 1/2 cup almond flour
- 1 tsp baking powder
- 1/4 tsp salt
Other
- Non-stick cooking spray
Instructions
- Preheat waffle maker: Preheat your waffle maker and spray it with non-stick cooking spray to prevent sticking.
- Mix ingredients: In a mixing bowl, whisk together the eggs, shredded cheese, almond flour, baking powder, and salt until the batter is well combined and smooth.
- Pour batter: Pour half of the batter into the preheated waffle maker and spread it evenly across the surface.
- Cook chaffle: Close the waffle maker lid and cook for 3-5 minutes, or until the chaffle turns golden brown and crispy.
- Remove and repeat: Carefully remove the cooked chaffle and repeat the process with the remaining batter, re-spraying the waffle maker as needed to prevent sticking.
- Optional extra cheese: For an extra cheesy chaffle, add more shredded cheese or your favorite toppings between layers of batter before cooking.
Notes
- You can use either cheddar or mozzarella cheese, depending on your flavor preference.
- Ensure the waffle maker is fully preheated for best results and crispy texture.
- Feel free to add spices or herbs like garlic powder or paprika for additional flavor.
- These chaffles can be used as a low-carb bread substitute for sandwiches.
- Store any leftovers in an airtight container and reheat in a toaster or oven for best texture.
