Grilled Chicken Souvlaki

Why You’ll Love This Recipe

Grilled Chicken Souvlaki is a classic Greek dish featuring marinated chicken grilled on skewers for maximum flavor and tenderness. Infused with lemon, garlic, and herbs, these juicy bites are perfect for wraps, salads, or served with traditional sides like pita, tzatziki, and Greek salad. It’s a fresh, healthy, and satisfying option for both weeknights and special gatherings.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

boneless, skinless chicken breast or thighsolive oillemon juicegarlicoregano (dried or fresh)thyme (optional)saltblack pepperwooden or metal skewers

directions

Cut chicken into bite-sized pieces and place in a large bowl or resealable bag.

In a small bowl, whisk together olive oil, lemon juice, minced garlic, oregano, thyme (if using), salt, and pepper.

Pour the marinade over the chicken and toss to coat well. Cover and refrigerate for at least 1 hour, preferably 4 hours.

If using wooden skewers, soak them in water for 20–30 minutes.

Thread the marinated chicken pieces onto the skewers.

Preheat your grill to medium-high heat and lightly oil the grates.

Grill chicken for 10–12 minutes, turning occasionally, until golden and cooked through (internal temperature should be 165°F or 74°C).

Serve with pita, tzatziki, and a squeeze of lemon.

Servings and timing

This recipe yields approximately 6 skewers.Preparation time: 15 minutesMarinating time: 1–4 hoursGrilling time: 10–12 minutesTotal time: 1.5–4.5 hours (including marinating)

Variations

Add bell peppers or onions to the skewers for extra flavor and color.

Use chicken thighs for a juicier result.

Include a pinch of paprika or chili flakes in the marinade for a subtle kick.

Serve over rice or in a salad bowl for a low-carb option.

Top with feta cheese and olives for a Mediterranean twist.

storage/reheating

Store leftover souvlaki in an airtight container in the refrigerator for up to 3 days.Reheat in a skillet or oven until warmed through.Microwave if needed, but it may affect texture slightly.

Cooked chicken souvlaki can be frozen for up to 2 months.

FAQs

Can I bake chicken souvlaki instead of grilling?

Yes, bake at 425°F (220°C) for 20–25 minutes, turning once halfway.

Can I use metal skewers?

Absolutely, and they don’t require soaking like wooden ones.

What’s the best cut of chicken to use?

Thighs for juiciness, breasts for leaner meat—both work well.

Can I make it dairy-free?

Yes, the marinade is naturally dairy-free. Just skip yogurt-based sauces when serving.

Is this good for meal prep?

Yes, marinate in advance and grill when ready. It also reheats well.

How should I serve chicken souvlaki?

In pita wraps, on salad bowls, with rice, or with classic sides like hummus and tabbouleh.

Conclusion

Grilled Chicken Souvlaki is a flavorful and versatile dish that brings the fresh, zesty flavors of Greece to your table. Simple to prepare and perfect for grilling season, it’s a healthy and crowd-pleasing option for any meal. Whether wrapped in pita or plated with vibrant sides, souvlaki always satisfies.

Print