Description

Grilled Chicken Souvlaki is a classic Greek dish featuring tender, marinated chicken skewers grilled to perfection. Bursting with Mediterranean flavors from garlic, lemon, and oregano, it’s perfect served with pita, tzatziki, and fresh vegetables.

Ingredients

1.5 lbs boneless, skinless chicken breasts or thighs, cut into 1-inch pieces
1/4 cup olive oil
2 tbsp fresh lemon juice
2 cloves garlic, minced
1 tsp dried oregano
1/2 tsp salt
1/2 tsp black pepper
Wooden or metal skewers

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Instructions

In a bowl, whisk together olive oil, lemon juice, garlic, oregano, salt, and pepper.
Add chicken pieces to the marinade, toss to coat, and refrigerate for at least 1 hour, preferably up to 4 hours.
If using wooden skewers, soak them in water for 30 minutes before grilling.
Preheat grill to medium-high heat. Thread marinated chicken onto skewers.
Grill chicken skewers for 10-12 minutes, turning occasionally, until fully cooked and nicely charred.
Serve hot with warm pita, tzatziki sauce, and fresh salad or grilled vegetables.

Notes

Marinate longer for more flavor depth.
Chicken thighs tend to stay juicier on the grill than breasts.
Can also be cooked on a stovetop grill pan or under the broiler.