Description

Grilled Pineapple Crostini with Burrata & Spicy Honey is a delightful appetizer featuring crispy sourdough baguette slices topped with creamy burrata, caramelized pineapple, and a drizzle of warm honey infused with black pepper and chili flakes. Finished with fresh herbs and flaky sea salt, this recipe combines sweet, spicy, and savory flavors in perfect harmony for an easy yet elegant starter.

Ingredients

Scale

Bread and Oil

1 small sourdough baguette, sliced into ½-inch slices
1 tbsp olive oil

Toppings

1 ball of burrata (approx. 125g), torn into small pieces
½ fresh pineapple, peeled and sliced into bite-sized wedges
1 tbsp unsalted butter
Pinch of sea salt
3 tbsp honey
½ tsp freshly cracked black pepper
¼ tsp red chili flakes
Fresh mint or basil (optional)
Flaky sea salt (optional)

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Instructions

Grill the Sourdough Baguette: Preheat a grill or grill pan over medium-high heat. Brush both sides of the sourdough slices lightly with olive oil. Place slices on the grill and cook for 2 to 3 minutes per side, until they are crisp, have nice grill marks, and are golden brown. Remove from the grill and set aside.
Caramelize the Pineapple: Melt the unsalted butter in a skillet over medium-high heat. Add the pineapple wedges and sear for 2 to 3 minutes on each side until they become golden, slightly charred, and caramelized. Sprinkle a pinch of sea salt over the pineapple while cooking to enhance its sweetness.
Prepare the Spicy Honey: In a small saucepan, warm the honey over low heat. Add freshly cracked black pepper and red chili flakes to the honey. Heat gently until the honey becomes fluid and aromatic, taking care not to boil it. Stir occasionally to blend the flavors.
Assemble the Crostini: Place torn pieces of burrata onto each grilled baguette slice. Top each with a caramelized pineapple wedge. Drizzle the warm spicy honey evenly over the crostini for a sweet and spicy kick.
Garnish and Serve: If desired, add fresh mint or basil leaves on top for herbal freshness. Finish each crostini with a sprinkle of flaky sea salt to add texture and enhance the flavors. Serve immediately while warm to enjoy the contrast of creamy, sweet, and spicy tastes.

Notes

Use a fresh sourdough baguette for the best texture and flavor.
Adjust the amount of chili flakes based on your heat preference.
Fresh herbs like mint or basil are optional but add a nice fresh contrast.
Serve immediately as burrata tastes best when fresh and the crostini remain crisp.
For a dairy-free version, replace burrata with a vegan cheese alternative.