Description
Grilled Shrimp Skewers are a quick and flavorful seafood dish featuring marinated shrimp cooked to perfection on a grill, ideal for summer gatherings or weeknight dinners.
Ingredients
Units
Scale
- 1 lb large shrimp, peeled and deveined
- 3 tbsp olive oil
- 2 tbsp lemon juice
- 1 tsp garlic powder or 2 tsp minced garlic
- 1 tsp dried oregano
- 1/2 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- Fresh parsley, chopped (for garnish)
- Lemon wedges (for serving)
Instructions
- In a bowl, combine olive oil, lemon juice, garlic, oregano, paprika, salt, and pepper.
- Add shrimp to the marinade and toss to coat. Cover and marinate for 15 minutes to 2 hours in the refrigerator.
- Soak wooden skewers in water for 20–30 minutes if using.
- Thread the marinated shrimp onto skewers.
- Preheat a grill or grill pan over medium-high heat.
- Grill the shrimp skewers for 2–3 minutes per side, or until shrimp are pink and opaque.
- Remove from grill, garnish with parsley, and serve with lemon wedges.
Notes
- Do not over-marinate the shrimp as the acid can start to cook them.
- Use metal skewers or soaked wooden ones to prevent burning.
- This dish pairs well with rice, salad, or grilled vegetables.
- Can also be broiled in the oven if a grill is not available.
Nutrition
- Serving Size: about 4-5 shrimp
- Calories: 210
- Sugar: 0g
- Sodium: 1140mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 180mg