Grilled Zucchini

Why You’ll Love This Recipe

Grilled zucchini is a simple, healthy, and flavorful side dish that complements any summer meal. Lightly charred on the outside and tender on the inside, this dish highlights the natural sweetness of zucchini while adding a smoky depth. Perfect for barbecues, weeknight dinners, or meal prep, it’s a quick and satisfying way to enjoy fresh vegetables.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

zucchiniolive oilsaltblack peppergarlic powderlemon juicefresh herbs (such as parsley, basil, or thyme)

directions

Preheat your grill to medium-high heat.

Slice the zucchini lengthwise into ¼-inch thick strips.

In a bowl, toss the zucchini slices with olive oil, salt, black pepper, and garlic powder until evenly coated.

Place the zucchini on the grill in a single layer.

Grill for 3-4 minutes on each side, or until grill marks appear and the zucchini is tender.

Remove from the grill and drizzle with fresh lemon juice.

Garnish with chopped fresh herbs before serving.

Servings and timing

This recipe yields approximately 4 servings.Preparation time: 10 minutesGrilling time: 8 minutesTotal time: 18 minutes

Variations

Add grated Parmesan cheese just before serving for a savory finish.

Sprinkle with red pepper flakes for a bit of heat.

Marinate the zucchini in balsamic vinegar for added depth of flavor.

Use yellow squash in combination with zucchini for color contrast.

Slice into rounds instead of strips for a different presentation.

storage/reheating

Store grilled zucchini in an airtight container in the refrigerator for up to 4 days.Reheat on a skillet over medium heat for 2-3 minutes or in the microwave for about 30 seconds.Grilled zucchini can also be eaten cold or added to salads and sandwiches.

FAQs

Can I use a grill pan instead of an outdoor grill?

Yes, a grill pan or even a cast-iron skillet works well indoors.

Should I peel the zucchini before grilling?

No, the skin helps the zucchini hold its shape and adds texture.

How do I prevent soggy zucchini?

Avoid overcooking and be sure to cut the slices evenly.

Can I make this ahead of time?

Yes, grilled zucchini can be made ahead and served warm or chilled.

Is grilled zucchini keto-friendly?

Yes, it’s low in carbs and fits into most keto and low-carb diets.

What other seasonings work well?

Italian seasoning, cumin, smoked paprika, or curry powder all pair nicely.

Can I grill whole zucchini?

It’s better to slice them for even cooking, but small zucchinis can be halved and grilled.

Do I need to salt the zucchini before grilling?

Not necessary, but salting and letting it sit for 10 minutes can reduce moisture if desired.

Can I freeze grilled zucchini?

It’s not recommended, as it may become mushy after thawing.

Is this dish vegan?

Yes, it’s naturally vegan and gluten-free.

Conclusion

Grilled zucchini is a versatile, nutritious, and delicious addition to any meal. With minimal ingredients and quick preparation, it’s a go-to side that showcases the best of summer produce. Whether served hot off the grill or chilled in a salad, this easy recipe is sure to impress.

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