Description
Learn how to make delicious guacamole at home with this easy recipe. Perfect for parties or as a snack, this vegan dip is sure to be a hit!
Ingredients
Ingredients:
- 3 ripe avocados
- 1 small red onion (finely diced)
- 1–2 cloves garlic (minced)
- 1 small tomato (deseeded and diced)
- 1 jalapeño (seeded and finely chopped, optional)
- ¼ cup fresh cilantro (chopped)
- juice of 1 lime
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Cut avocados: In a bowl, scoop out the flesh of the avocados and mash with a fork until desired consistency.
- Add ingredients: Mix in diced onion, garlic, tomato, jalapeño, cilantro, lime juice, salt, and pepper.
- Combine: Gently mix all ingredients together until well combined.
- Adjust seasoning: Taste the guacamole and add more salt or lime juice if needed.
- Serve: Enjoy the guacamole with tortilla chips, tacos, or as a topping.
Notes
- To prevent browning, cover guacamole with plastic wrap directly on its surface or add a layer of lime juice before sealing.
- For a creamier texture, incorporate a dollop of sour cream.
