Hasselback Potatoes Recipe

Why You’ll Love This Recipe

Hasselback Potatoes are a visually stunning and delicious side dish made by slicing whole potatoes into thin, even slits and roasting them until crispy on the outside and tender on the inside. With a buttery, garlicky flavor and endless topping possibilities, they’re perfect for impressing guests or elevating a weeknight dinner.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

russet or Yukon gold potatoesunsalted butterolive oilgarlic clovesfresh rosemary or thymeparmesan cheese (optional)salt and pepper

directions

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or foil.

Wash and dry the potatoes thoroughly. Place one potato between two wooden spoons or chopsticks to prevent cutting all the way through.

Slice the potato into thin, even slits about 1/8-inch apart, stopping before the bottom so the slices stay connected.

In a small saucepan, melt the butter with olive oil and minced garlic over low heat. Add chopped herbs if using.

Brush the butter mixture generously over the potatoes, making sure it gets between the slices.

Sprinkle with salt and pepper.

Bake for 45-60 minutes, brushing with more butter mixture halfway through, until the potatoes are crispy on the edges and tender inside.

In the last 10 minutes, sprinkle grated parmesan on top if desired and return to the oven.

Servings and timing

This recipe yields 4 servings.Preparation time: 15 minutesBaking time: 45-60 minutesTotal time: 1 hour – 1 hour 15 minutes

Variations

Top with crumbled bacon and cheddar for a loaded version.

Use sweet potatoes instead of russets for a different flavor.

Add sliced garlic or onions between the slits for extra depth.

Finish with sour cream and chives for a baked potato feel.

storage/reheating

Store leftover Hasselback Potatoes in an airtight container in the refrigerator for up to 3 days.Reheat in the oven at 375°F (190°C) until warmed through and crisped again, about 10-15 minutes.Microwaving is not recommended as it softens the crispy edges.

FAQs

What are Hasselback Potatoes?

They’re a Swedish-inspired potato dish with thin, accordion-like slices that roast to crispy perfection.

Can I prepare them in advance?

Yes, you can slice and prep them up to a few hours ahead. Store them covered in the fridge and bake just before serving.

Do I have to peel the potatoes?

No, the skin helps hold the shape and adds texture.

Why are the slices sticking together?

Make sure to brush the butter mixture between the slices and fan them slightly during baking.

Can I use other herbs?

Yes, thyme, rosemary, parsley, or sage all work well.

What’s the best potato to use?

Russet potatoes give crisp edges, while Yukon golds offer a creamier texture.

Can I make them vegan?

Yes, use plant-based butter and omit cheese.

How do I get even slices?

Use a sharp knife and guides like chopsticks or wooden spoons to avoid cutting through the bottom.

Can I grill them instead?

Yes, wrap in foil and grill until tender, then crisp directly over the heat.

Do they need flipping?

No, they stay upright and crisp from the top down.

Conclusion

Hasselback Potatoes are a simple yet elegant way to transform the humble spud into a crispy, golden showstopper. Whether served alongside a holiday roast or as a hearty vegetarian main, they’re sure to impress with both flavor and flair.

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