A wholesome and crunchy homemade granola that’s perfect for breakfast or a snack, packed with oats, nuts, seeds, and natural sweeteners.

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Preheat the oven to 325°F (165°C) and line a baking sheet with parchment paper.
In a large bowl, mix together oats, almonds, sunflower seeds, chia seeds, and shredded coconut.
In a separate bowl, whisk together maple syrup (or honey), melted coconut oil, vanilla extract, cinnamon, and salt.
Pour the wet mixture over the dry ingredients and stir until everything is evenly coated.
Spread the granola mixture evenly on the prepared baking sheet.
Bake for 25–30 minutes, stirring halfway through, until golden brown.
Remove from oven and let it cool completely (it will crisp up as it cools).
Once cooled, stir in dried cranberries or raisins if using.
Store in an airtight container at room temperature for up to 2 weeks.