Heaven On Earth Cake

Why You’ll Love This Recipe

Heaven On Earth Cake is a luscious, no-bake dessert that layers angel food cake, tart cherry pie filling, creamy vanilla pudding, and whipped topping. It’s a chilled, trifle-style treat that comes together effortlessly and delivers a perfect balance of sweetness, fruitiness, and creaminess. Ideal for potlucks, holidays, or when you need a refreshing dessert that looks as good as it tastes.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

angel food cakecherry pie fillinginstant vanilla pudding mixcold milkplain Greek yogurtcool whip (or whipped topping)almond slices (optional for garnish)

directions

Cut the angel food cake into bite-sized cubes and layer them evenly in a 9×13-inch dish.

Spoon cherry pie filling over the cake pieces, spreading it out for even coverage.

In a mixing bowl, whisk together the vanilla pudding mix, cold milk, and Greek yogurt until smooth and thickened.

Spread the pudding mixture evenly over the cherry layer.

Top with a generous layer of Cool Whip, smoothing it with a spatula.

Sprinkle almond slices over the top if desired.

Cover and refrigerate the cake for at least 4 hours, preferably overnight, to allow flavors to meld.

Servings and timing

This recipe yields approximately 12 servings.Preparation time: 15 minutesChilling time: 4+ hoursTotal time: 4 hours 15 minutes (minimum)

Variations

Swap cherry pie filling for blueberry, strawberry, or mixed berry filling for a fruity twist.

Use lemon pudding mix instead of vanilla for a citrusy contrast.

Add a layer of crushed pineapple for added tropical flavor.

Use homemade angel food cake if you prefer baking from scratch.

Top with shredded coconut or white chocolate shavings for extra flair.

storage/reheating

Store Heaven On Earth Cake covered in the refrigerator for up to 4 days.Do not freeze, as the texture may become watery upon thawing.Best served chilled straight from the fridge.

FAQs

What is Heaven On Earth Cake made of?

It consists of angel food cake cubes layered with cherry pie filling, vanilla pudding, Greek yogurt, and whipped topping.

Can I use fresh cherries instead of pie filling?

Yes, but you’ll need to cook them down with sugar and cornstarch to create a similar consistency.

Is this cake served hot or cold?

Cold. It’s meant to be chilled and served directly from the refrigerator.

Can I use a different type of cake?

Yes, pound cake or sponge cake can be used for a denser texture.

Is this dessert gluten-free?

Not unless you use gluten-free angel food cake and ensure all other ingredients are certified gluten-free.

Can I make this in advance?

Yes, it’s even better when made a day ahead as the flavors develop during chilling.

Do I have to use Greek yogurt?

No, you can substitute sour cream or omit it entirely, though it adds a creamy tang.

How do I make it look nice for serving?

Garnish with extra cherry filling, almond slices, or mint leaves for a polished finish.

Is this kid-friendly?

Absolutely—it’s soft, fruity, and sweet without being overly rich.

Can I make individual servings?

Yes, layer ingredients in cups or jars for a fun, portable presentation.

Conclusion

Heaven On Earth Cake is a dreamy, no-fuss dessert that brings together the best of light cake, creamy pudding, and fruity topping in one refreshing bite. Its beautiful layers and crowd-pleasing flavors make it a go-to choice for gatherings or a quick, indulgent treat anytime.

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