Why You’ll Love This Recipe

Herbed Skirt Steak is a flavorful, quick-cooking dish that delivers big taste with minimal effort. Marinated in a blend of fresh herbs, garlic, and olive oil, this tender cut of beef grills up beautifully, with a savory crust and juicy interior. Perfect for weeknight dinners or backyard gatherings, it’s an easy way to elevate your steak game.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

skirt steakolive oilfresh rosemaryfresh thymeparsleygarliclemon juicesaltblack pepperoptional: red pepper flakes

directions

In a bowl, whisk together olive oil, chopped rosemary, thyme, parsley, minced garlic, lemon juice, salt, pepper, and red pepper flakes if using.

Place skirt steak in a shallow dish or resealable bag and pour the herb marinade over it. Cover and refrigerate for at least 1 hour, up to 8 hours.

Preheat grill or grill pan to high heat.

Remove steak from marinade and let excess drip off. Pat lightly with paper towels.

Grill steak for 3–5 minutes per side, depending on thickness and desired doneness (medium-rare is 130–135°F or 54–57°C).

Let rest for 5 minutes before slicing thinly against the grain.

Serve with extra herbs or a drizzle of olive oil if desired.

Servings and timing

This recipe yields approximately 4 servings.Preparation time: 10 minutesMarinating time: 1–8 hoursGrilling time: 6–10 minutesTotal time: 1.5–8.5 hours (including marinating)

Variations

Add Dijon mustard or balsamic vinegar to the marinade for extra tang.

Swap in cilantro or basil for a different herb profile.

Use flank steak if skirt steak is unavailable.

Top with chimichurri sauce for a bold finish.

Serve sliced over salad, rice, or grilled vegetables.

storage/reheating

Store leftover steak in an airtight container in the refrigerator for up to 3 days.Reheat gently in a skillet or wrap in foil and warm in the oven.Avoid microwaving to preserve tenderness.

Sliced steak can be frozen for up to 2 months.

FAQs

What’s the best way to tenderize skirt steak?

Marinating and slicing against the grain both help keep it tender.

Can I cook this steak indoors?

Yes, use a cast iron skillet or grill pan on high heat.

Do I need to trim skirt steak?

Remove any silver skin or excess fat for best results.

How thin should I slice it?

As thin as possible, always against the grain.

Can I use dried herbs?

Fresh is best, but use half the amount if substituting with dried herbs.

What sides pair well?

Grilled veggies, roasted potatoes, or a light salad work great.

Can I make it in advance?

Yes, marinate in advance and grill when ready to serve.

Conclusion

Herbed Skirt Steak is a quick and flavorful way to enjoy a restaurant-quality meal at home. With its aromatic marinade and fast grill time, this dish is as convenient as it is delicious. Whether served on its own or as part of a larger spread, it’s sure to become a go-to favorite for meat lovers.