Description

Herbed Skirt Steak is a flavorful and juicy grilled steak marinated with fresh herbs, garlic, and olive oil. It’s a simple yet elegant dish perfect for outdoor grilling or a quick weeknight dinner.

Ingredients

1.5 lbs skirt steak
1/4 cup olive oil
2 tbsp fresh lemon juice
3 cloves garlic, minced
2 tbsp chopped fresh parsley
1 tbsp chopped fresh rosemary
1 tbsp chopped fresh thyme
1 tsp salt
1/2 tsp black pepper

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Instructions

In a small bowl, whisk together olive oil, lemon juice, garlic, parsley, rosemary, thyme, salt, and pepper.
Place skirt steak in a resealable plastic bag or shallow dish and pour the marinade over it. Marinate in the refrigerator for at least 1 hour, up to 6 hours.
Preheat grill to high heat. Remove steak from marinade and let any excess drip off.
Grill steak for 3-4 minutes per side for medium-rare, or to desired doneness.
Let steak rest for 5 minutes before slicing thinly against the grain.
Serve with your choice of sides such as roasted vegetables, salad, or potatoes.

Notes

Marinate for at least 1 hour for the best flavor, but not longer than 6 hours.
Skirt steak is best cooked quickly over high heat to retain tenderness.
Slice against the grain to ensure tenderness.