Description
These Holly and Berry Sugar Cookies are classic, buttery treats perfect for holiday celebrations or any festive occasion. Soft yet slightly crisp at the edges, they are easy to decorate with frosting and sprinkles, making them a delightful activity for all ages.
Ingredients
Scale
Cookie Dough
- 1 cup butter or 1 cup margarine
- 1 cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 teaspoons baking powder
- 2 3/4 cups all-purpose flour
Instructions
- Cream Butter and Sugar: In a large mixing bowl, cream the butter or margarine with the sugar until the mixture is light and fluffy, ensuring a smooth base for the dough.
- Add Egg and Vanilla: Mix in the egg and vanilla extract thoroughly until fully combined to enhance the flavor and texture of the cookies.
- Combine Dry Ingredients: In a separate bowl, whisk together the baking powder and flour, then gradually add this to the wet mixture, stirring until well incorporated to form a smooth dough.
- Roll Out Dough: Lightly flour a surface and roll out the dough to your preferred thickness, adapting to your desired cookie size and crispness.
- Cut Shapes: Use cookie cutters to cut out different shapes such as hearts or rounds about 2 1/2 inches in diameter, making festive and uniform cookies.
- Bake: Arrange the cutouts on an ungreased baking sheet and bake in a preheated oven at 400°F (200°C) for 7 to 10 minutes until the edges are slightly browned and the cookies are light in color.
- Cool and Decorate: Allow the cookies to cool completely on a wire rack before frosting and decorating as desired.
Notes
- Do not grease the baking sheet as it can cause the cookies to spread too much.
- For even baking, space cookies at least 1 inch apart on the tray.
- Chill the dough for 30 minutes if it becomes too soft to handle easily.
- These cookies store well in an airtight container for up to one week.
