Description
This Homemade Bread Recipe yields a soft, fluffy loaf with a golden crust. Simple and made with pantry staples, it’s perfect for sandwiches, toast, or enjoying with butter straight from the oven.
Ingredients
Units
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- 3 1/4 cups all-purpose flour (plus more as needed)
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1 tablespoon granulated sugar
- 1 teaspoon salt
- 1 cup warm water (110°F/45°C)
- 2 tablespoons vegetable oil or melted butter
Instructions
- In a large bowl, combine warm water, sugar, and yeast. Stir and let sit for 5–10 minutes until frothy.
- Add oil, salt, and 2 cups of flour. Mix until combined, then gradually add the remaining flour until a soft dough forms.
- Turn the dough onto a floured surface and knead for about 8–10 minutes, until smooth and elastic.
- Place the dough in a greased bowl, cover with a clean towel, and let rise in a warm place for 1 hour, or until doubled in size.
- Punch down the dough and shape into a loaf. Place in a greased 9×5-inch loaf pan.
- Cover and let rise again for 30–40 minutes, until it has doubled in size.
- Preheat oven to 375°F (190°C). Bake for 30–35 minutes, or until the loaf is golden brown and sounds hollow when tapped.
- Cool in the pan for 10 minutes, then remove to a wire rack to cool completely before slicing.
Notes
- Use bread flour for a chewier texture if desired.
- You can brush the top with melted butter after baking for a softer crust.
- Store at room temperature in an airtight container for up to 4 days or freeze for longer storage.
Nutrition
- Serving Size: 1 slice (1/12 loaf)
- Calories: 140
- Sugar: 2g
- Sodium: 190mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg