Description
A quick and easy homemade buttermilk substitute using simple kitchen ingredients, perfect for baking and cooking.
Ingredients
Units
Scale
- 1 cup milk (whole or 2%)
- 1 tablespoon white vinegar or lemon juice
Instructions
- Pour 1 cup of milk into a measuring cup.
- Add 1 tablespoon of white vinegar or lemon juice.
- Stir the mixture gently.
- Let it sit at room temperature for about 5–10 minutes until it curdles slightly.
- Use immediately in recipes as a buttermilk substitute.
Notes
- This substitute works best in baking recipes.
- You can also use non-dairy milk like soy or almond with vinegar for a vegan version.
- Store in the fridge for up to 2 days if not using immediately.
Nutrition
- Serving Size: 1 cup
- Calories: 103
- Sugar: 12g
- Sodium: 107mg
- Fat: 2.4g
- Saturated Fat: 1.5g
- Unsaturated Fat: 0.9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 12mg