Description

Homemade Chick-Fil-A Sauce is a creamy, tangy, and slightly sweet dipping sauce that replicates the famous restaurant flavor using simple pantry ingredients.

Ingredients

Units Scale

1/2 cup mayonnaise
2 tbsp honey
1 tbsp yellow mustard
1 tbsp Dijon mustard
2 tbsp barbecue sauce
1 tbsp lemon juice

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Instructions

In a medium bowl, combine mayonnaise, honey, yellow mustard, Dijon mustard, barbecue sauce, and lemon juice.
Whisk until smooth and fully combined.
Taste and adjust flavors to your preference, adding more honey for sweetness or lemon juice for tang.
Refrigerate for at least 30 minutes to allow flavors to meld.
Serve as a dipping sauce for chicken, fries, or sandwiches.

Notes

Store in an airtight container in the refrigerator for up to 1 week.
Use a smoky barbecue sauce for a closer flavor match.
Great as a spread for burgers or wraps.

Nutrition

Serving Size: 1 tbsp
Calories: 90
Sugar: 3g
Sodium: 140mg
Fat: 9g
Saturated Fat: 1.5g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 4g
Fiber: 0g
Protein: 0g
Cholesterol: 5mg