If you are looking for a dessert that captures the essence of summer in every bite, this Homemade Fresh Strawberry Pie Recipe is an absolute must-try. Bursting with juicy, ripe strawberries and a glossy, sweet glaze that perfectly complements a buttery pie crust, this pie is a refreshing treat that feels both special and delightfully simple. Whether you’re making it for a holiday gathering or a casual weekend indulgence, this pie offers a perfect blend of freshness and sweetness that’s sure to become a beloved classic in your recipe collection.
Ingredients You’ll Need
Every ingredient in this recipe plays a key role in delivering that irresistible flavor and texture. These simple components come together beautifully, balancing freshness, sweetness, and creaminess in a way that’s impossible to resist.
- 1 pre-baked 9-inch pie crust: Provides a crisp, buttery base that holds all the juicy goodness.
- 6 cups fresh strawberries (hulled and halved): The star ingredient bringing vibrant color and natural sweetness.
- 1 cup granulated sugar: Sweetens the glaze and intensifies the strawberries’ natural flavor.
- 3 tablespoons cornstarch: Acts as a thickening agent for that luscious, glossy glaze.
- 1/4 cup water: Helps dissolve the cornstarch and create the perfect glaze consistency.
- 1 tablespoon lemon juice: Adds a subtle brightness to balance the sweetness.
- 1/2 teaspoon vanilla extract: Brings warmth and depth to the glaze’s flavor.
- Whipped cream (optional): A light, creamy topping that complements the pie wonderfully.
How to Make Homemade Fresh Strawberry Pie Recipe
Step 1: Prepare the Strawberry Glaze
Start by mashing one cup of fresh strawberries in a medium saucepan. This will provide a juicy base for your glaze. Add granulated sugar, cornstarch, water, and lemon juice to the mashed berries, then cook the mixture over medium heat. Stir constantly to prevent lumps and keep the glaze smooth. After about 5–7 minutes, the mixture will thicken and turn glossy — that’s your cue to remove it from the heat. Stir in the vanilla extract for a wonderful depth of flavor, then let the glaze cool to room temperature while you prep the crust and strawberries.
Step 2: Arrange the Strawberries
While the glaze cools, take your pre-baked 9-inch pie crust and start layering the remaining fresh strawberries inside. You can use whole or halved berries depending on your preference, but try to arrange them so they fill the crust evenly and look inviting. This fresh strawberry arrangement is what makes the pie visually stunning and deliciously juicy.
Step 3: Add the Glaze
Once your glaze has cooled, gently pour it over the strawberries in the pie crust. Use a spatula to spread it evenly if needed, making sure every berry is lightly coated. This glaze will set in the fridge and keep your strawberries luscious and glossy, sealing in all their natural flavors.
Step 4: Chill and Set
Chill the prepared pie in the refrigerator for at least 2–3 hours, or until the glaze is fully set. This step is crucial because it helps the pie hold its shape, making it easier to slice and serve while ensuring every bite is perfectly balanced between fresh fruit and sweet glaze.
How to Serve Homemade Fresh Strawberry Pie Recipe
Garnishes
A dollop of freshly whipped cream on each slice adds a creamy contrast to the tart sweetness of the strawberries. For a little extra flair, sprinkle some finely chopped mint leaves or slivered almonds on top—you’ll be amazed at how these simple garnishes can elevate the pie’s flavor and presentation.
Side Dishes
This pie pairs wonderfully with light desserts like vanilla ice cream or a fruity sorbet, especially on a warm day. If you’re serving it after a meal, consider a side of fresh berries or a simple green salad with a citrus vinaigrette to keep the overall dining experience refreshing and balanced.
Creative Ways to Present
Make your Homemade Fresh Strawberry Pie Recipe pop by serving it in individual mini pie crusts for a charming personal touch. You could also drizzle a little melted dark chocolate or add a few edible flowers on top for an elegant finish that’s bound to impress your guests or family.
Make Ahead and Storage
Storing Leftovers
Leftover pie should be covered tightly with plastic wrap or stored in an airtight container and kept in the refrigerator. It stays fresh and delicious for up to 2 days. Because of the fresh strawberries and glaze, it’s best to enjoy it sooner rather than later to avoid sogginess and preserve that perfect texture.
Freezing
Freezing this strawberry pie is not recommended since the fresh fruit and glaze can lose their texture and become watery when thawed. To enjoy it at its best, stick to serving it fresh or within a couple of days after making it.
Reheating
This pie is best served cold or at room temperature. There’s no need to reheat since it’s a no-bake, fresh dessert. If you prefer it slightly less chilled, simply remove it from the fridge about 15 minutes before serving for the perfect texture and flavor.
FAQs
Can I use frozen strawberries instead of fresh?
Frozen strawberries are not ideal because they release more water as they thaw, which can make the pie watery. For the best results and to enjoy the true fresh flavor, always use ripe fresh strawberries.
Is it necessary to prebake the pie crust?
Yes, prebaking the crust ensures it stays crisp and doesn’t become soggy from the juicy strawberries and glaze. You can use a homemade or store-bought prebaked crust depending on your preference and time.
Can I make this pie vegan or gluten-free?
Absolutely! Use a vegan pie crust and replace the granulated sugar with a plant-based sweetener. For gluten-free, select a gluten-free prebaked crust. The rest of the recipe is naturally dairy-free unless you top it with whipped cream.
How long does the pie need to chill?
Chilling the pie for at least 2-3 hours is essential to let the glaze fully set around the strawberries, ensuring it slices beautifully and tastes perfect.
What can I use as an alternative to cornstarch?
Arrowroot powder or tapioca starch can be used as thickening alternatives to cornstarch. Use the same amount and cook the glaze as instructed to achieve similar results.
Final Thoughts
I can’t recommend this Homemade Fresh Strawberry Pie Recipe enough—it’s simple, stunning, and simply delicious. Every bite reminds me of sunny days and sweet moments shared with loved ones. Give it a try and watch how quickly it becomes your go-to dessert when fresh strawberries are in season. Your taste buds will thank you!
Print
Homemade Fresh Strawberry Pie Recipe
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes (plus 2-3 hours chilling time)
- Yield: 8 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Description
This Homemade Fresh Strawberry Pie is a delightful and refreshing dessert perfect for summer. It features a crisp pre-baked pie crust filled with fresh strawberries glazed in a homemade sweet, thickened strawberry sauce. The no-bake filling is topped with an optional whipped cream for extra creaminess, making it a simple yet impressive treat to enjoy on warm days.
Ingredients
Pie Crust
- 1 pre-baked 9-inch pie crust (homemade or store-bought)
Filling
- 6 cups fresh strawberries, hulled and halved
- 1 cup granulated sugar
- 3 tablespoons cornstarch
- 1/4 cup water
- 1 tablespoon lemon juice
- 1/2 teaspoon vanilla extract
Optional Topping
- Whipped cream for serving
Instructions
- Prepare the Strawberry Glaze: In a medium saucepan, mash 1 cup of the strawberries to release their juices. Add the sugar, cornstarch, water, and lemon juice to the mashed strawberries. Cook the mixture over medium heat, stirring constantly to prevent lumps, until it thickens and becomes glossy, approximately 5 to 7 minutes.
- Add Flavor and Cool: Remove the saucepan from heat and stir in the vanilla extract. Allow the glaze to cool to room temperature, ensuring it sets properly when poured over the strawberries.
- Assemble the Pie: Arrange the remaining whole or halved strawberries evenly in the pre-baked pie crust, creating a visually appealing layer.
- Glaze the Strawberries: Pour the cooled strawberry glaze evenly over the arranged strawberries. Use a spatula gently to spread the glaze and cover all the berries for a uniform shine and flavor.
- Chill to Set: Place the assembled pie in the refrigerator and chill for at least 2 to 3 hours until the glaze is set and the pie is fully chilled.
- Serve: Serve the pie cold, optionally topped with whipped cream for added richness and creaminess.
Notes
- For best flavor and texture, use ripe, in-season strawberries.
- The pie is best served the same day it is made to enjoy peak freshness.
- Leftovers can be stored covered in the refrigerator for up to 2 days.
