Why You’ll Love This Recipe

Homemade Italian Dressing is zesty, tangy, and bursting with fresh herb flavor. It’s far superior to store-bought versions and can be customized to your taste. Perfect for salads, marinades, or drizzling over roasted vegetables, this dressing brings vibrant Mediterranean flair to any dish.

ingredients

Tip: You’ll find the full list of ingredients and measurements in the recipe card below.

olive oilred wine vinegarDijon mustardgarlic clovesdried oreganoonion powderdried basilcrushed red pepper flakes (optional)honey or sugar (optional for balance)saltblack pepper

directions

In a medium bowl or jar, combine red wine vinegar, Dijon mustard, minced garlic, oregano, onion powder, basil, salt, and black pepper.

Add a pinch of crushed red pepper flakes if you like heat, and a little honey or sugar if you prefer a sweeter dressing.

Slowly whisk in olive oil until the mixture is emulsified. Alternatively, shake all ingredients in a sealed jar until well blended.

Taste and adjust seasoning if needed.

Use immediately or refrigerate in a sealed container for up to 1 week. Shake well before each use.

Servings and timing

This recipe yields about 1 cup of dressing.Preparation time: 5 minutesTotal time: 5 minutes

Variations

Use white wine vinegar or lemon juice for a different acidity profile.

Add freshly chopped parsley or thyme for extra herbaceous notes.

Substitute maple syrup for honey for a vegan version.

Include grated Parmesan for a creamy, cheesy twist.

storage/reheating

Store Homemade Italian Dressing in a tightly sealed jar or bottle in the refrigerator for up to 1 week.Bring to room temperature and shake well before using, as natural separation may occur.

FAQs

Can I make this dressing without mustard?

Yes, but mustard helps emulsify the dressing. You can use mayonnaise or leave it out for a thinner result.

Is this dressing gluten-free?

Yes, as long as your Dijon mustard is certified gluten-free.

Can I use fresh herbs instead of dried?

Absolutely, just use about three times the amount of fresh herbs.

Why did my dressing solidify in the fridge?

Olive oil can harden when cold. Let it sit at room temperature and shake before using.

Can I double this recipe?

Yes, it scales easily for meal prep or entertaining.

What can I use this dressing for besides salad?

It’s great as a marinade for chicken or veggies, or as a dip for crusty bread.

Is this dressing keto-friendly?

Yes, as long as you skip the honey or sugar.

How can I make it creamy?

Add a spoonful of Greek yogurt or mayo for a creamy version.

Does this need refrigeration?

Yes, because of the fresh garlic and vinegar.

Can I freeze Italian dressing?

It’s not recommended, as the oil and vinegar can separate unpleasantly after thawing.

Conclusion

Homemade Italian Dressing is a quick and flavorful way to enhance your meals with simple pantry ingredients. Versatile, customizable, and fresh, it’s a staple that elevates everything from salads to marinades with ease. Once you try it, you may never go back to the bottled kind.