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Homemade No-Bake Twix Cheesecake Recipe

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  • Author: admin
  • Prep Time: 15 minutes
  • Cook Time: 5 minutes
  • Total Time: 4 hours 20 minutes
  • Yield: 8 servings
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Description

This Homemade No-Bake Twix Cheesecake is a decadent dessert featuring a crunchy graham cracker crust, a smooth chocolate layer, creamy cheesecake filling, and a luscious caramel topping. Perfect for chocolate and caramel lovers, this no-bake treat comes together quickly and requires just chilling to set, making it an effortless yet indulgent dessert for any occasion.

Ingredients

Scale

Crust

  • 2 cups graham cracker crumbs
  • 1/2 cup melted butter

Chocolate Layer

  • 1 cup chocolate chips
  • 1/2 cup heavy cream

Cheesecake Filling

  • 2 cups cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 cup whipped cream

Topping

  • 1 cup caramel sauce
  • Additional chocolate chips and heavy cream for final drizzle (optional)

Instructions

  1. Make the Crust: In a mixing bowl, combine the graham cracker crumbs and melted butter until well mixed. Press the mixture firmly into the bottom of a springform pan to create the crust layer. Refrigerate for 10 minutes to set.
  2. Prepare the Chocolate Layer: In a microwave-safe bowl, combine chocolate chips and heavy cream. Microwave in 20-second intervals, stirring each time until smooth. Pour this chocolate mixture over the chilled crust and spread evenly. Place the pan back in the fridge for 15-20 minutes until the chocolate firms up.
  3. Make the Cheesecake Filling: In a large bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy. Gently fold in the whipped cream to add a light, airy texture.
  4. Assemble the Layers: Spoon the cheesecake filling over the chocolate layer, spreading it evenly. Pour caramel sauce on top, smoothing it out gently with a spatula.
  5. Final Chocolate Drizzle: Melt additional chocolate chips with a bit of heavy cream, if desired, for a final drizzle. Pour over the caramel layer, allowing some to drip down the sides.
  6. Chill and Serve: Refrigerate the cheesecake for at least 4 hours or until fully set. Slice and enjoy the delicious layers of chocolate, caramel, and creamy cheesecake!

Notes

  • Use a springform pan for easy removal of the cheesecake.
  • Make sure the cream cheese is softened for a smooth filling.
  • Allow each layer to chill sufficiently to help the cheesecake set properly.
  • The final chocolate drizzle is optional but adds an extra layer of flavor and presentation appeal.
  • Store leftovers covered in the refrigerator and consume within 3 days.

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Find it online: https://tastyhomeplates.com/homemade-no-bake-twix-cheesecake-recipe/