Honey Garlic Shrimp

Why You’ll Love This Recipe

Honey Garlic Shrimp is a fast, flavorful, and foolproof dish that’s perfect for weeknight dinners or quick entertaining. Juicy shrimp are cooked in a sweet, garlicky glaze that’s both savory and slightly sticky—ideal over rice, noodles, or vegetables. With minimal prep and just a handful of ingredients, this recipe brings restaurant-quality flavor to your table in under 20 minutes.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

raw shrimp (peeled and deveined)honeysoy saucegarlic (minced)ginger (minced or grated)olive oil or sesame oilcornstarch (optional, for thickening)sliced green onions (for garnish)sesame seeds (optional)

directions

In a small bowl, whisk together honey, soy sauce, garlic, and ginger.

Place the shrimp in a bowl or resealable bag and pour half the marinade over them. Toss to coat and let sit for 10-15 minutes. Reserve the rest of the marinade for later.

Heat oil in a skillet over medium-high heat.

Add shrimp in a single layer and cook for 1-2 minutes per side until pink and cooked through.

Remove shrimp and set aside.

Pour the reserved marinade into the skillet and bring to a simmer.

If desired, stir in a cornstarch slurry (1 tsp cornstarch mixed with 1 tbsp water) to thicken the sauce.

Return shrimp to the skillet and toss to coat with the sauce.

Garnish with green onions and sesame seeds before serving.

Servings and timing

This recipe serves 4 people.Preparation time: 10 minutesMarinating time: 10-15 minutesCooking time: 5-7 minutesTotal time: 25-30 minutes

Variations

Use chicken or tofu instead of shrimp for a different protein.

Add steamed broccoli, bell peppers, or snow peas for a full meal.

Substitute maple syrup or agave for honey.

Add a dash of sriracha for a spicy kick.

Serve over cauliflower rice for a low-carb option.

storage/reheating

Store leftovers in an airtight container in the fridge for up to 3 days.Reheat in a skillet over low heat until warmed through; avoid overcooking the shrimp.May be frozen for up to 1 month; thaw overnight in the fridge before reheating.

FAQs

Can I use frozen shrimp?

Yes, just thaw completely and pat dry before marinating.

Do I need to marinate the shrimp?

A short marination adds flavor but can be skipped for faster prep.

Is this dish sweet?

Yes, it has a sweet and savory profile from the honey and soy sauce.

What size shrimp should I use?

Medium to large shrimp (peeled and deveined) are ideal for even cooking.

Can I grill the shrimp?

Yes, skewer and grill over medium-high heat, then drizzle with sauce.

Is this gluten-free?

Use tamari or gluten-free soy sauce to make it gluten-free.

Can I double the sauce?

Absolutely—especially if serving over rice or noodles.

What oil works best?

Sesame oil adds depth, but olive or vegetable oil work well too.

Should I remove the tails?

That’s optional—tails add presentation but can be removed for convenience.

What’s a good side for this?

Steamed rice, stir-fried veggies, or noodles are perfect pairings.

Conclusion

Honey Garlic Shrimp is a quick and tasty way to bring bold, Asian-inspired flavor to your table with minimal effort. Sweet, savory, and garlicky, it’s a versatile dish that’s easy to love and even easier to prepare. Perfect for busy nights, meal prep, or casual entertaining—this shrimp dish is a keeper.

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