Description
A refreshing and vibrant Honey Lime Fruit Salad combining a medley of fresh fruits tossed in a zesty honey-lime dressing. Perfect for a quick, healthy snack or a light dessert, this colorful salad offers a delightful balance of sweet and tart flavors in just 10 minutes.
Ingredients
Scale
Fruit
- 1 cup watermelon, cubed
- 1 cup pineapple, cubed
- 1 cup strawberries, halved
- 1 cup blueberries
- 1 orange, peeled and segmented
Dressing
- 1 tablespoon honey
- 1 tablespoon lime juice
- 1/2 teaspoon lime zest
Instructions
- Combine Fruits: In a large bowl, add the cubed watermelon, pineapple, halved strawberries, blueberries, and peeled orange segments. Gently mix to blend the fruit evenly.
- Make Dressing: In a small bowl, whisk together the honey, fresh lime juice, and lime zest until the honey is fully dissolved and the mixture is smooth.
- Toss Salad: Pour the honey-lime dressing over the mixed fruit and toss gently to ensure all pieces are evenly coated without bruising the fruit.
- Serve or Chill: Serve the fruit salad immediately for best freshness and flavor, or refrigerate until ready to serve to keep it cool and refreshing.
Notes
- Use fresh, ripe fruits for the best flavor and sweetness.
- Adjust honey quantity based on your preferred sweetness level or substitute with maple syrup for a vegan option.
- For added texture, sprinkle chopped mint leaves or chia seeds just before serving.
- Best consumed within 24 hours to maintain fruit freshness and prevent sogginess.
