Description
A crisp, refreshing salad combining the sweetness of Honeycrisp apples with the tang of feta cheese, perfect for a light lunch or side dish.
Ingredients
Units
Scale
- 2 Honeycrisp apples, thinly sliced
- 4 cups mixed greens (arugula, spinach, or spring mix)
- 1/2 cup crumbled feta cheese
- 1/4 cup chopped walnuts or pecans (optional)
- 1/4 cup dried cranberries
- 2 tablespoons olive oil
- 1 tablespoon apple cider vinegar
- 1 teaspoon honey
- Salt and pepper to taste
Instructions
- In a large bowl, combine mixed greens, sliced apples, feta cheese, dried cranberries, and nuts if using.
- In a small bowl, whisk together olive oil, apple cider vinegar, honey, salt, and pepper to make the dressing.
- Drizzle the dressing over the salad and toss gently to combine.
- Serve immediately for the freshest taste.
Notes
- Use freshly sliced apples to prevent browning.
- You can substitute goat cheese for feta if preferred.
- Add grilled chicken to make it a complete meal.
Nutrition
- Serving Size: 1 bowl
- Calories: 220
- Sugar: 15g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 15mg