Horchata Recipe

Why You’ll Love This Recipe

Horchata is a traditional Mexican beverage made from rice, flavored with cinnamon and sweetened with sugar. It’s creamy, refreshing, and perfect for cooling down on a warm day. With its smooth texture and subtle spice, horchata is a comforting drink that pairs well with spicy dishes or can be enjoyed on its own.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

white long-grain ricecinnamon stickswaterevaporated milksweetened condensed milkvanilla extractsugarground cinnamon (optional, for garnish)

directions

Rinse the rice thoroughly under cold water until the water runs clear.

In a blender, combine the rinsed rice, cinnamon sticks, and 2 cups of water. Blend until the rice and cinnamon are broken down slightly.

Pour the mixture into a large bowl or container and add the remaining water. Cover and let it soak at room temperature for at least 4 hours, preferably overnight.

Strain the soaked rice mixture through a fine mesh sieve or cheesecloth into a pitcher, discarding the solids.

Stir in the evaporated milk, sweetened condensed milk, vanilla extract, and sugar until well combined.

Taste and adjust sweetness if needed.

Chill in the refrigerator for at least 1 hour before serving.

Serve over ice and optionally sprinkle with ground cinnamon.

Servings and timing

This recipe yields approximately 6-8 servings.Preparation time: 10 minutesSoaking time: 4-8 hoursChilling time: 1 hourTotal time: 5-9 hours

Variations

Use almond or oat milk instead of evaporated milk for a dairy-free version.

Add a bit of cocoa powder for a chocolate-flavored horchata.

Use agave syrup or honey as an alternative sweetener.

Blend in soaked almonds or coconut for added depth of flavor.

Infuse with a touch of nutmeg or clove for a spiced twist.

storage/reheating

Store horchata in the refrigerator in a sealed container for up to 5 days.Shake or stir well before each serving as natural separation may occur.

FAQs

Can I use ground cinnamon instead of sticks?

Yes, but the flavor may be more intense. Use about 1 teaspoon of ground cinnamon and blend it with the rice and water.

Is horchata gluten-free?

Yes, traditional horchata made from rice is naturally gluten-free.

Can I make horchata without sweetened condensed milk?

Yes, you can substitute with more evaporated milk and adjust the sweetness with sugar or another sweetener.

Can I freeze horchata?

It’s not recommended, as freezing can alter the texture and separation occurs.

What kind of rice should I use?

Long-grain white rice is traditional and works best for its neutral flavor and smooth consistency.

Conclusion

Horchata is a wonderfully refreshing drink that brings a taste of Mexican tradition to your glass. Creamy, cinnamony, and just the right amount of sweet, it’s easy to make and enjoy anytime. Whether you’re serving it at a party or sipping it on a sunny afternoon, horchata is sure to become a favorite in your homemade beverage rotation.

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