Hot Dog Chili with Beans

Why You’ll Love This Recipe

Hot Dog Chili with Beans is a hearty, flavorful topping that transforms any ordinary hot dog into a comforting classic. With a rich tomato base, savory ground beef, tender beans, and a balanced blend of spices, this chili is ideal for cookouts, game days, or a quick weeknight dinner. It’s easy to make, customizable, and adds a delicious punch of flavor to your favorite grilled franks.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

ground beefonion (finely chopped)garlic (minced)canned diced tomatoescanned tomato saucekidney beans or pinto beans (drained and rinsed)chili powderpaprikacuminbrown sugarWorcestershire saucemustardsaltblack pepperwater or beef broth

directions

In a large skillet or saucepan over medium heat, cook the ground beef until browned, breaking it up as it cooks.

Add the chopped onion and garlic, cooking until softened and fragrant.

Stir in the diced tomatoes, tomato sauce, and drained beans.

Add chili powder, paprika, cumin, brown sugar, Worcestershire sauce, mustard, salt, and pepper.

Pour in water or beef broth to reach your desired chili consistency.

Bring to a boil, then reduce heat and let simmer uncovered for 20–30 minutes, stirring occasionally, until thickened.

Taste and adjust seasonings if needed.

Spoon generously over hot dogs and serve immediately.

Servings and timing

This recipe yields enough chili for approximately 8 hot dogs.Preparation time: 10 minutesCooking time: 30 minutesTotal time: 40 minutes

Variations

Use ground turkey or plant-based meat for a lighter or vegetarian option.

Add jalapeños or hot sauce for a spicy kick.

Include a splash of beer during simmering for depth of flavor.

Top with shredded cheese, diced onions, or sour cream for extra indulgence.

storage/reheating

Store leftover chili in an airtight container in the refrigerator for up to 4 days.Reheat on the stovetop over medium heat or in the microwave until hot.Chili also freezes well for up to 2 months—thaw in the fridge before reheating.

FAQs

Can I use different types of beans?

Yes, black beans or chili beans work well too, depending on your preference.

Is this chili spicy?

It’s mild as written, but you can increase the heat by adding cayenne or chili flakes.

Can I make this ahead of time?

Yes, chili often tastes even better the next day as the flavors meld.

Can I use it for other dishes?

Absolutely—try it on baked potatoes, nachos, or fries for a chili twist.

How do I thicken my chili?

Simmer it uncovered longer or add a small spoonful of tomato paste.

What if I don’t have Worcestershire sauce?

You can substitute with soy sauce or a splash of balsamic vinegar.

Can I double the recipe?

Yes, it scales well and is perfect for feeding a crowd.

Do I need to drain the beef?

Yes, drain excess grease after browning for a cleaner flavor.

Should I mash the beans?

It’s optional—some prefer slightly mashed beans for a thicker texture.

Can I add vegetables?

Yes, bell peppers, corn, or zucchini make great additions.

Conclusion

Hot Dog Chili with Beans is a satisfying and versatile recipe that brings warmth, flavor, and comfort to your table. Whether you’re dressing up classic hot dogs or creating a new twist on chili night, this easy-to-make topping is sure to please everyone. Try it once, and you’ll want to keep a batch on hand for every cookout or cozy meal.

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