Description
A hearty and flavorful hot dog chili with beans, perfect for topping your favorite hot dogs or enjoying on its own.
Ingredients
- 1 lb ground beef
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (8 oz) tomato sauce
- 1/2 cup ketchup
- 2 tbsp chili powder
- 1 tbsp yellow mustard
- 1 tbsp Worcestershire sauce
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/4 tsp cayenne pepper (optional)
- 1/2 cup chopped onion
- 1/4 cup water
Instructions
- In a large skillet over medium heat, cook the ground beef until browned, breaking it apart as it cooks.
- Add chopped onions and cook until softened, about 5 minutes.
- Stir in the tomato sauce, ketchup, mustard, Worcestershire sauce, and all the spices.
- Add the kidney beans and water, stir to combine.
- Reduce heat and simmer for 20–25 minutes, stirring occasionally until the chili thickens.
- Serve hot over grilled or boiled hot dogs.
Notes
- For a spicier version, increase the cayenne pepper or add hot sauce.
- This chili can be made ahead and reheated before serving.
- Use lean ground beef for a lower-fat option.