How to Make a Barbie Cake

Barbie Cake is a show-stopping dessert where a beautifully decorated cake forms the dress of a Barbie doll, making it perfect for birthdays and celebrations. With layers of cake stacked and carved into a gown shape, then frosted and decorated, it creates a magical centerpiece that every child will adore.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

cakemix or homemade cake batter (vanilla or chocolate)eggsvegetable oilwaterbutterconfectioners’ sugarmilkvanilla extractpink food coloringBarbie or fashion doll (wrapped in plastic or food-safe wrap)

directions

Preheat your oven to 350°F (175°C). Prepare a dome-shaped cake pan or use an oven-safe glass bowl and grease it thoroughly.

Prepare the cake batter according to the recipe or package instructions.

Pour the batter into the prepared dome pan, filling it no more than two-thirds full to prevent overflow.

Bake for 50–60 minutes or until a toothpick inserted in the center comes out clean.

Let the cake cool in the pan for 10 minutes, then invert onto a wire rack and cool completely.

Level the top of the cake if necessary, then slice into horizontal layers for filling if desired.

Prepare the buttercream by creaming butter until smooth, then gradually adding confectioners’ sugar, milk, and vanilla extract until fluffy.

Add a few drops of pink food coloring to the frosting and mix until evenly tinted.

Place the bottom cake layer on a serving plate. Stack and fill layers, then carve the cake into a bell-shaped skirt if needed.

Wrap the lower half of the Barbie doll in plastic wrap and insert her into the center of the cake.

Frost the entire cake with a thin crumb coat and chill for 15–20 minutes.

Apply a final layer of pink buttercream, smoothing it to resemble a gown. Use piping tips to add ruffles, rosettes, and details to the dress.

Chill until ready to serve.

Servings and timing

This recipe serves approximately 12–16 people.Preparation time: 20 minutesBaking time: 50–60 minutesCooling and decorating time: 60–90 minutesTotal time: 2.5–3 hours

Variations

Use different food coloring to create a princess, mermaid, or fairy theme.

Try fondant instead of buttercream for a smoother, more sculpted dress.

Add edible glitter, candy pearls, or flowers for extra glamour.

Use multiple smaller cakes stacked for added height and dress volume.

Make a chocolate or strawberry-flavored version for variety.

storage/reheating

Store Barbie Cake in the refrigerator if not serving immediately, especially in warm climates.Cover lightly with plastic wrap or place in a cake box to prevent drying out.Best consumed within 2–3 days.To serve, allow the cake to come to room temperature for optimal flavor and texture.

FAQs

Can I use a real Barbie doll?

Yes, but wrap her lower half in plastic wrap to protect the doll and keep it food-safe.

What can I use instead of a dome pan?

An oven-safe glass bowl works well and gives a natural skirt shape.

Can I bake the cake ahead of time?

Yes, bake the cake a day in advance and decorate the next day for convenience.

Is fondant necessary?

No, buttercream works beautifully and is often easier to apply and flavor.

How do I keep the cake from toppling?

Ensure a flat base, center the doll securely, and chill the cake before transporting.

Can I use store-bought frosting?

Yes, but homemade frosting tends to be more stable and flavorful.

Can this be made gluten-free?

Yes, use a gluten-free cake mix or recipe and ensure all ingredients are certified gluten-free.

What size doll should I use?

A standard 11.5-inch Barbie works well; if using a taller doll, adjust cake height accordingly.

Do I need to remove the legs?

Some people remove the legs to help the doll fit better, but it’s optional.

How can I transport a Barbie Cake?

Place it on a sturdy cake board and keep it chilled until you’re ready to go.

Conclusion

Creating a Barbie Cake is a fun and creative way to celebrate a special occasion, especially for young fans of the iconic doll. With layers of delicious cake, whimsical decoration, and a little imagination, this centerpiece dessert will be the highlight of any party. It’s a delightful project that brings joy to both the maker and the recipient.

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