Description
Huli Huli Chicken Wings are a Hawaiian-inspired appetizer or main dish, marinated in a sweet and savory pineapple-soy sauce and grilled or baked to perfection with a delicious caramelized glaze.
Ingredients
Units
Scale
- 2 lbs chicken wings, separated into flats and drumettes
- 1/2 cup pineapple juice
- 1/3 cup soy sauce
- 1/4 cup brown sugar
- 2 tablespoons ketchup
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 1 tablespoon cornstarch + 2 tablespoons water (optional, for thickening glaze)
- Chopped green onions and sesame seeds for garnish (optional)
Instructions
- In a medium bowl, whisk together pineapple juice, soy sauce, brown sugar, ketchup, rice vinegar, sesame oil, garlic, and ginger.
- Place chicken wings in a large resealable bag or bowl and pour marinade over them. Marinate in the refrigerator for at least 2 hours or overnight.
- Preheat oven to 400°F (200°C) or preheat grill to medium heat.
- Remove wings from marinade and place on a baking sheet lined with foil and a wire rack, or directly on the grill.
- Bake for 40–45 minutes, turning halfway through, until golden brown and cooked through. If grilling, cook 20–25 minutes, turning often.
- Meanwhile, pour leftover marinade into a saucepan and bring to a boil. Reduce heat and simmer for 5–7 minutes. Optional: mix cornstarch with water and stir into sauce to thicken.
- Brush wings with thickened glaze before serving. Garnish with green onions and sesame seeds if desired.
Notes
- Marinate overnight for maximum flavor.
- Use the glaze for dipping or drizzle over rice as a side.
- Wings can be air-fried at 375°F for 25–30 minutes for a crispier option.
Nutrition
- Serving Size: 5 wings
- Calories: 320
- Sugar: 12g
- Sodium: 720mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 95mg