Ice Cream Sandwich Cake

Why You’ll Love This Recipe

Ice Cream Sandwich Cake is the ultimate no-bake dessert—cold, creamy, and incredibly easy to assemble. With layers of ice cream sandwiches, whipped topping, chocolate syrup, and crunchy add-ins, it’s a summertime favorite that’s perfect for parties, birthdays, and BBQs. It’s customizable, crowd-pleasing, and takes just minutes to put together.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

ice cream sandwicheswhipped topping (like Cool Whip)chocolate syrupcaramel syrup (optional)crushed cookies, sprinkles, or mini chocolate chips (for topping)crushed candy (optional, like peanut butter cups or M&Ms)

directions

Line a 9×13-inch baking dish with parchment or foil for easy removal (optional).

Place a layer of ice cream sandwiches side by side in the bottom of the dish (you may need to trim one to fit).

Spread a generous layer of whipped topping over the sandwiches.

Drizzle with chocolate syrup and optional caramel syrup.

Sprinkle with crushed cookies, candy, or mini chocolate chips.

Repeat with a second layer of ice cream sandwiches, whipped topping, syrups, and toppings.

Cover with foil and freeze for at least 4 hours, or until firm.

Slice and serve directly from the freezer.

Servings and timing

This recipe yields 12–16 servings.Preparation time: 10 minutesFreezing time: 4 hoursTotal time: 4 hours 10 minutes

Variations

Use flavored ice cream sandwiches like mint, chocolate, or Neapolitan.

Swap whipped topping for homemade whipped cream.

Layer in crushed Oreos, toffee bits, or sliced bananas for texture.

Use rainbow sprinkles or themed candies for holidays or parties.

Add a third layer for extra height and indulgence.

storage/reheating

Store the cake covered in the freezer for up to 5 days.Slice directly from frozen—do not thaw, as it will melt quickly.Wrap leftovers tightly to prevent freezer burn.

FAQs

Can I make this ahead of time?

Yes, it’s best when made at least 4 hours in advance or the night before.

Can I use different flavors?

Absolutely—try caramel, strawberry, or fudge layers to customize.

How do I cut clean slices?

Run a knife under hot water and wipe clean between cuts.

Do I have to use a 9×13 dish?

No, you can adjust for smaller or larger dishes—just layer accordingly.

Is it very sweet?

Yes, it’s a rich dessert, but you can lighten it with less syrup or use low-sugar options.

Can I make it gluten-free?

Yes, use gluten-free ice cream sandwiches and toppings.

Is this kid-friendly?

Definitely! It’s fun to make and eat—perfect for birthdays and summer parties.

Do I have to use syrups?

No, you can skip them or replace with fruit preserves for a lighter version.

Can I refreeze leftovers?

Yes, just wrap tightly and keep frozen until ready to eat again.

What if I want it firmer?

Freeze overnight for a firmer, more sliceable texture.

Conclusion

Ice Cream Sandwich Cake is a no-fuss, no-bake dessert that delivers maximum flavor with minimal effort. Cool, creamy, and endlessly customizable, it’s a guaranteed hit for summer celebrations, birthdays, or any time you want to treat a crowd. Easy to make and even easier to enjoy—just layer, freeze, and slice!

Print