Description
Italian Pastina Soup is a comforting, classic dish made with tiny pasta, broth, and simple seasonings—perfect for a quick and nourishing meal.
Ingredients
Units
Scale
- 6 cups chicken broth
- 3/4 cup pastina pasta (like acini di pepe or stelline)
- 1 tablespoon olive oil or butter
- 1 egg (optional)
- 2 tablespoons grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (optional, for garnish)
Instructions
- In a medium pot, bring the chicken broth to a boil.
- Add the pastina and stir. Reduce heat and simmer until the pasta is tender, about 5-6 minutes.
- If using, beat the egg in a bowl. Slowly drizzle it into the soup while stirring to create egg strands.
- Add olive oil or butter and stir to combine.
- Season with salt and pepper to taste.
- Stir in grated Parmesan cheese.
- Ladle into bowls and garnish with fresh parsley, if desired. Serve warm.
Notes
- You can substitute vegetable broth for a vegetarian version.
- Add small cooked vegetables or shredded chicken for a heartier meal.
- Stelline or acini di pepe are traditional, but any tiny pasta works.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 1g
- Sodium: 550mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 40mg