These Italian Pinwheels are a delicious and easy-to-make appetizer filled with classic Italian flavors, perfect for parties or quick snacks.

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In a medium bowl, mix cream cheese, Parmesan cheese, Italian seasoning, garlic powder, and salt until well combined.
Lay out a tortilla on a flat surface and spread a layer of the cream cheese mixture over it.
Layer slices of salami, pepperoni, and ham evenly over the tortilla.
Sprinkle with shredded mozzarella cheese.
Add a layer of baby spinach and sliced roasted red peppers.
Tightly roll up the tortilla and wrap it in plastic wrap. Repeat with remaining tortillas.
Refrigerate the rolls for at least 1 hour to set.
Slice each roll into 1-inch pinwheels and serve chilled.