Jello Cookies

Why You’ll Love This Recipe

Jello Cookies are vibrant, soft, and bursting with fruity flavor thanks to the addition of flavored gelatin in the dough. With their cheerful colors and playful taste, these cookies are perfect for parties, holidays, or baking with kids. The crisp edges and chewy centers make them a fun twist on classic sugar cookies, and you can mix and match Jello flavors to suit any occasion.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

all-purpose floursugarunsalted buttereggsJello gelatin powder (any flavor)vanilla extractbaking sodasalt

directions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

In a large bowl, cream together the butter and sugar until light and fluffy.

Beat in the eggs and vanilla extract until well combined.

In a separate bowl, whisk together the flour, baking soda, and salt.

Add the dry ingredients gradually to the wet mixture, mixing until just combined.

Divide the dough into portions if using multiple Jello flavors.

Knead a few tablespoons of Jello powder into each dough portion until color and flavor are evenly distributed.

Scoop dough into 1-inch balls and roll in additional Jello powder or granulated sugar for extra color and texture.

Place dough balls on the prepared baking sheet about 2 inches apart.

Flatten slightly with the bottom of a glass and bake for 8–10 minutes, or until the edges are set.

Cool on the pan for a few minutes before transferring to a wire rack to cool completely.

Servings and timing

This recipe yields approximately 30 cookies.
Preparation time: 15 minutes
Baking time: 8–10 minutes
Cooling time: 10 minutes
Total time: 35 minutes

Variations

Use multiple Jello flavors to create a colorful cookie assortment.
Add white chocolate chips or sprinkles for added texture and fun.
Swap vanilla extract with almond or lemon extract for a flavor twist.
Chill the dough before baking for a thicker, puffier cookie.

storage/reheating

Store Jello Cookies in an airtight container at room temperature for up to 1 week.
They can be frozen for up to 2 months.
To refresh, warm slightly in the microwave for 5–7 seconds.

FAQs

What kind of Jello works best?

Any standard flavored gelatin powder works—cherry, lime, raspberry, etc.

Can I use sugar-free Jello?

Yes, but the flavor and sweetness may be slightly different.

Why roll the cookies in Jello powder?

It enhances the color and gives a slightly tangy-sweet coating.

Do these cookies need to chill before baking?

Not required, but chilling can improve texture and reduce spreading.

Are Jello Cookies overly sweet?

They’re sweet but balanced with the fruity tang of the gelatin.

Can I make these gluten-free?

Yes, substitute with a gluten-free flour blend.

Can I frost or decorate them?

Yes, a simple glaze or icing can be added if desired.

Can kids help with this recipe?

Absolutely! Kids love picking and mixing the Jello colors.

Can I freeze the dough?

Yes, freeze the dough balls and bake from frozen with a few extra minutes.

What’s the texture like?

Slightly crisp edges with soft, chewy centers.

Conclusion

Jello Cookies are a bright and cheerful treat that combine ease, flavor, and fun in every bite. Whether you’re baking for a holiday, a party, or just a sweet snack, these cookies are sure to bring smiles and color to the table. Try different Jello flavors to match any theme or season!

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